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Closed listing

Covenant Health Canada

Food Services Attendant I

AB, Canada
Edmonton, AB, Canada

Part-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Job type: Part-time
Closing date: Oct 24, 2026
Posting language: English
Posted: Sep 24, 2026

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Added 2 months ago
IT Help Desk II
Wajax · Calgary, Alberta, Canada · Edmonton, Alberta, Canada

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Original job description

Archived listing. The details below describe a past opening.

Your Opportunity:

Must be able to cope with high noise levels during meal services. Operation of computerized cash registers and associated computer programs. Occasionally required to lift weights up to 25lbs. Good manual and visual dexterity. Significant periods of standing during the majority of shift. Exposure to various chemical compounds and cleaners, some that require special handling. Must be able to work holidays, weekends and flexible hours as workload demands. Please note: Classifications Under Review.

Description:

Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.

Classification:
Union:
Unit and Program:
Primary Location:
Location Details:
Multi-Site:
FTE:
Posting End Date:
Temporary Employee Class:
Date Available:
Temporary End Date:
Hours per Shift:
Length of Shift in weeks:
Shifts per cycle:
Shift Pattern:
Days Off:
Minimum Salary:
Maximum Salary:
Vehicle Requirement:

Required Qualifications:

Required Qualifications: Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications:

Ability to read, write, speak and understand English. Must display excellent communication and selling skills. Must demonstrate the ability to do math calculations. Must display excellent public relations and interpersonal skills. Ability to work independently and as part of a team. Display superior composure, tact and a pleasant disposition to patrons at all times. Display superior standards of accuracy at all times. Must have high standards of cleanliness and sanitation. Must be honest and reliable.

Preferred Qualifications:

WHMIS. Food Safe. Previous food service experience in an institutional setting.

About employer

More about this job

Responsibilities

Portion, package, and serve food according to menus, diet protocols, portion controls, and temperature standards in an acute or continuing care setting. Clean kitchen equipment, supplies, and surfaces, and operate computerized cash registers and related programs.

Requirements

Completion of Grade 10 or an equivalent is required, along with the ability to read, write, speak, and understand English. Applicants must demonstrate strong communication, sales, math, interpersonal, cleanliness, accuracy, and reliability, and be able to work independently and as part of a team; WHMIS, Food Safe, and institutional food service experience are preferred.

Skills

Food Portioning
Food Packaging
Food Service
Portion Control
Temperature Standards
Cash Register Operation
Computerized Cash Registers
Food Safety
Cleaning And Sanitation
Communication
Sales Skills
Mathematical Calculations
Customer Relations
Interpersonal Skills
Teamwork
Accuracy

Visa sponsorship

Not detected in the job text

Keywords

Nutrition And Food Services
Food Service
Acute Care
Continuing Care
Food Portioning
Food Packaging
Menu
Diet Protocol
Portion Control
Temperature Standards
Computerized Cash Registers
Computer Programs
Kitchen Cleaning
Equipment Cleaning
Chemical Compounds
Cleaners
WHMIS
Food Safe
Food Safety
Sanitation
Customer Service
Public Relations
Math Calculations
Manual Dexterity
Visual Dexterity
Institutional Food Service

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