Our sister company, Central Restaurants, is currently hiring for a General Manager.
Who We Are:
Welcome to Central Restaurants, the neighbourhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers – well, they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.
We are now hiring a General Manager at our Central Bentall location in Vancouver, BC. Our growing team has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.
Who You Are:
- Natural leader with the ability to coach, delegate and support a large team
- Motivated, energetic, and positive self-starter
- Positive, approachable, and charismatic
- Organized, adaptable, able to multitask and operate efficiently under pressure
What We Offer:
- Flexible scheduling and discounted shift meals
- Provide mentorship through one-on-one coaching and training- we're all growing together
- Provide a positive and fun work environment
- A recognition program in place – you work hard, let us appreciate you
- Team activities, events and incentives
- Paid vacation
- Comprehensive benefits package
What You’ll Do:
- Drive revenue, profitability, and cost control through effective labour management, purchasing, inventory oversight, and operational planning.
- Work closely with the team to deliver exceptional food, beverage, service, and guest experiences while achieving quality-driven goals.
- Recruit, hire, coach and develop an engaged team while creating opportunities for growth and career development.
- Lead and support the management team, fostering a positive, accountable, and collaborative workplace culture.
- Demonstrate genuine hospitality at every opportunity while consistently upholding the Central brand standards.
- Ensure compliance with food safety, sanitation, health and safety, and all company policies and procedures.
- Follow, implement, and continuously improve operational processes and systems to drive consistency, efficiency, and excellence.
What You've Done:
- 2-3 years of restaurant management experience
Please apply with a polished resume to Andrew Gordon, Regional Manager.
Central prides itself on its commitment to diversity and inclusion. Any candidate who requires accommodations is encouraged to reach out during the hiring process.
