Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 4, 2026

Hiring at a glance

View jobs

Open jobs: 8,979
Employers: 1,129

Advertised starting pay

Average starting payCAD / hour: $19.84Across 658 listings
Average starting payCAD / year: $57,591Across 98 listings
Average starting payUSD / hour: $18.03Across 81 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%39 listings
On-site: >99%8,935 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,052), Chartwell (290), Earls Kitchen + Bar (259).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 28 mins ago
SS
restaurant assistant manager
Stepho's Souvlaki Greek Taverna
Vancouver, BC
- Full-time
Added 28 mins ago
FB
retail butcher
Freson Bros.
High Prairie, AB
- Full-time
Added 28 mins ago
LT
Travel Counsellor, Gander
LeGrow's Travel
Gander, NL
- Part-time
Added 28 mins ago
SH
front desk hotel clerk
Skky Hotel
Whitehorse, YT
- Full-time
Added 43 mins ago
TI
cook
Tasty Indian Bistro
Delta, BC
- Full-time
Prepare dishes for customers with food allergies or intolerances
Added 43 mins ago
KA
cook
Korean Air
Nanaimo, BC
- Full-time
Determine the size of food portions and costs
Added 43 mins ago
TR
food and beverage server
Totem Resorts
Sioux Narrows, ON
- Full-time
Added 43 mins ago
EK
Bartender
Earls Kitchen + Bar
Langley (District), BC · City of Langley, BC
- $18.25 to $19 CAD / hour
- Part-time
Be a master multitasker. Excel in a fast-paced environment while delivering exceptional hospitality and cra
Added 43 mins ago
Line Cook
Recipe Unlimited
Burlington, ON
Ensure food safety guidelines are followed at all times
Added 1 hour ago
VR
chef
Vaticano Restaurant
Toronto, ON
- Full-time
Maintain records of food costs, consumption, sales and inventory
Added 2 hours ago
CC
Full-Time Travel Agent (Brandon, Manitoba)
CAA Club Group
Brandon, MB
- Full-time
Added 2 hours ago
BP
Server
Boston Pizza
Canmore, AB
- Full-time
Added 2 hours ago
BD
cook
Beaux Daddy's
Thunder Bay, ON
- Full-time
Determine the size of food portions and costs
Added 2 hours ago
T
cook
Tahini's
Thunder Bay, ON
- Full-time
Train staff in preparation, cooking and handling of food
Added 2 hours ago
KE
Wine Steward
Karlo Estates
ON · Wellington, ON
- Full-time
…dry stone bridge, or enjoy wines by the glass with curated food pairings on a covered veranda. Karlo Estates has earned international recognition for its…
Added 2 hours ago
SC
barista - Store# 20322, FRASER STATION - ALDERGROVE
Starbucks Coffee Company
Abbotsford, BC
- Full-time
Added 3 hours ago
TE
cook's helper
Thaï Express
Val-d'Or, QC
- Full-time
Added 3 hours ago
AK
catering service manager
Apex Kosher Catering
Toronto, ON · North York, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 3 hours ago
Dishwasher
Recipe Unlimited
Ottawa, ON
Added 3 hours ago
Line Cook
Recipe Unlimited
Ottawa, ON
Added 4 hours ago
GN
Short-term, part-time line cook
Greater Newport Chamber of Commerce
High Level, AB
- Part-time
Added 4 hours ago
W
food service supervisor
Wendy's
Kelowna, BC
- Full-time
Added 4 hours ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Estimate amount and costs of supplies and food items
Added 5 hours ago
BK
Shift manager - fast food restaurant
Burger King
Huntsville, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 5 hours ago
BK
Restaurant manager
Burger King
Parry Sound, ON
- Full-time

Closed listing

Creative Restaurants

Head Chef

Banff, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Nov 1, 2026
Posting language: English
Posted: Oct 2, 2026

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Search current openings

Original job description

Archived listing. The details below describe a past opening.

Company Description Creative Restaurants Group (CRG) is an independent collection of distinguished restaurants and bars dedicated to delivering exceptional dining experiences and memorable hospitality. Rooted in the vibrant culinary scenes of Calgary and the Canadian Rockies, CRG offers diverse venues with unique ambiances and menus that celebrate fine dining, from authentic Italian cuisine to innovative contemporary dishes. The group is committed to award‑winning food, outstanding service, and welcoming atmospheres, sourcing high‑quality ingredients and blending culinary tradition with innovation. CRG also focuses on the growth and development of team members, recognizing that investing in people enhances both the guest experience and the communities it serves. Joining CRG means becoming part of a culture that values excellence, creativity, and genuine hospitality.

Role Description The Head Chef is a full-time, on-site role based in Banff, AB, responsible for leading the kitchen team and overseeing all culinary operations. This role includes designing and executing menus aligned with CRG’s standards, supervising food preparation, and ensuring consistent quality, presentation, and taste. The Head Chef manages inventory, ordering, and cost control, while maintaining food safety, sanitation, and compliance with health regulations. Day-to-day responsibilities involve scheduling and training kitchen staff, fostering a positive and inclusive work environment, and collaborating with restaurant leadership to support guest satisfaction and operational efficiency. The Head Chef is also expected to contribute creative ideas, respond to seasonal availability of ingredients, and adapt offerings to meet guest preferences and brand expectations.

Qualifications

Strong culinary expertise, including advanced cooking techniques, menu development, and plating skills.
Demonstrated leadership experience in a professional kitchen, with abilities in team management, training, and performance coaching.
Knowledge of kitchen operations, including inventory control, ordering, food costing, and waste reduction.
Thorough understanding of food safety standards, sanitation practices, and health and safety regulations.
Excellent organizational and time-management skills, with the ability to work efficiently in a fast-paced environment.
Effective communication and collaboration skills to work closely with front-of-house and management teams.
Experience in upscale or fine dining environments, preferably in similar culinary settings or resort destinations.
Relevant culinary education or Red Seal or equivalent certification is an asset.
Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
Commitment to fostering an inclusive, respectful workplace and providing a high-quality guest experience.

About employer

More about this job

Responsibilities

Lead the kitchen team and oversee culinary operations, including menu development and execution, food preparation, quality, inventory, ordering, and cost control. Maintain food safety and sanitation standards, schedule and train staff, and collaborate with restaurant leadership to support guest satisfaction and efficient operations.

Requirements

Requires strong culinary expertise, professional kitchen leadership, and knowledge of kitchen operations, food costing, food safety, and sanitation. Candidates should have excellent organizational, communication, and collaboration skills; upscale or fine-dining experience is preferred, while relevant culinary education or Red Seal certification is an asset.

Skills

Culinary Leadership
Menu Development
Advanced Cooking Techniques
Plating
Kitchen Team Management
Staff Training
Performance Coaching
Inventory Control
Ordering
Food Costing
Waste Reduction
Food Safety
Sanitation
Scheduling
Time Management
Communication

Visa sponsorship

Not detected in the job text

Keywords

Menu Development
Advanced Cooking Techniques
Plating
Kitchen Operations
Inventory Control
Ordering
Food Costing
Waste Reduction
Food Safety
Sanitation
Health Regulations
Staff Scheduling
Staff Training
Performance Coaching
Fine Dining
Seasonal Ingredients
Guest Satisfaction
Red Seal Certification
Culinary Education
Hospitality

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