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Crescent Hotels & Resorts

COOK (FIRST COOK)

Edmonton, AB, Canada

Compensation: $19.50 per hour · Part-time

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Job details

Pay: Compensation: $19.50 per hour
Job type: Part-time
Apply by: Nov 23, 2026
Posting language: English
Posted: Oct 24, 2026

Original job description

Part-Time

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Compensation: $19.50 per hour

Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

The Varscona Hotel On Whyte And Ampersand 27 Are Looking For Our Next Great Team Member To Join Us On Our Culinary Team. We Are Committed To Providing You With

Competitive wages
An exceptional benefit plan for eligible associates & your family members
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Opportunity to grow with us
A workplace that you can be proud of, where you are valued, trusted and supported by the team

Here Is What You Will Be Doing Each Day

As our First Cook, you will be working with our Culinary team to passionately assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, as well as assisting in the supervision of kitchen staff, catering functions and inventory management.

Does this sound like you?

You are quick, diligent, and able to follow instructions, as well as all health and safety rules in the kitchen. You thrive in a fast-paced, busy environment and as a part of a team. You are looking for some flexibility in a job, so working a variety of different shifts, including evenings and weekends works for your personal life.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications

Previous culinary experience required

Behaviors

Team Player: Works well as a member of a group (Required)
Leader: Inspires teammates to follow them (Required)
Innovative: Consistently introduces new ideas and demonstrates original thinking (Required)
Dedicated: Devoted to a task or purpose with loyalty or integrity (Required)

Education

Technical/other training (Preferred)

Experience

Required

2 Years

Previous culinary experience required

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More about this job

Responsibilities

Prepare dishes with the culinary team and complete routine kitchen tasks, including setting up workstations and preparing ingredients. Assist with supervising kitchen staff, catering functions, and inventory management.

Requirements

At least two years of previous culinary experience is required, and technical or other training is preferred. Candidates should be quick and diligent, follow instructions and kitchen health and safety rules, work well in a team, and be available for varied shifts, including evenings and weekends.

Skills

Food Preparation
Kitchen Operations
Workstation Setup
Ingredient Preparation
Kitchen Staff Supervision
Catering
Inventory Management
Food Safety
Following Instructions
Teamwork
Working In A Fast-Paced Environment
Adaptability To Shift Schedules

Benefits

Health And Wellness Programs
Learning And Development
Travel Discounts
Competitive Wages
Benefit Plan For Eligible Associates And Family Members
Flexible Scheduling
Property Discounts
Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food Preparation
Kitchen Operations
Workstation Setup
Ingredient Preparation
Kitchen Staff Supervision
Catering
Inventory Management
Health And Safety
Food Safety
Teamwork
Fast-Paced Environment
Evening Shifts
Weekend Shifts
Technical Training

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