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Added 3 hours ago
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AREA DIRECTOR OF SALES AND MARKETING
Crescent Hotels & Resorts
AB · Edmonton, AB
- Full-time
Added 9 hours ago
CH
Director of Finance | Hotel PUR, Quebec, A Tribute Portfolio Hotel
Crescent Hotels & Resorts
Quebec, QC
- Full-time
Added 12 hours ago
CH
Maintenance Technician - The Queen's Cue & Boars Head Pub
Crescent Hotels & Resorts
Stratford, ON
- Full-time
Added 18 hours ago
CH
Area Director of Sales and Marketing – 53 North Collection (Matrix, Metterra and Varscona Hotels, Ampersand 27)
Crescent Hotels & Resorts
AB · Edmonton, AB
- Full-time
Added 19 hours ago
CH
DIRECTOR OF FINANCE
Crescent Hotels & Resorts
Quebec, QC
- Full-time
Added 19 hours ago
CH
AREA DIRECTOR OF SALES AND MARKETING – 53 NORTH COLLECTION (MATRIX, METTERRA AND VARSCONA HOTELS, AMPERSAND 27)
Crescent Hotels & Resorts
AB · Edmonton, AB
- Full-time
Added 1 day ago
CH
Director of Finance | Hotel PUR, Quebec, A Tribute Portfolio Hotel
Crescent Hotels & Resorts
Quebec, QC
- Full-time
Added 1 day ago
CH
GUEST ROOM ATTENDANT
Crescent Hotels & Resorts
Edmonton, AB
- Full-time
Added 1 day ago
CH
Guest Room Attendant - Metterra and Varscona Hotels on Whyte
Crescent Hotels & Resorts
AB · Edmonton, AB
- Full-time
Added 1 day ago
CH
Guest Room Attendant - Metterra and Varscona Hotels on Whyte
Crescent Hotels & Resorts
AB · Edmonton, AB
- Full-time
Added 4 days ago
CH
HOTEL HOUSEPERSON
Crescent Hotels & Resorts
Edmonton, AB
- Part-time
Added 4 days ago
CH
Hotel Houseperson (Part-time) - Varscona and Metterra Hotels on Whyte
Crescent Hotels & Resorts
AB · Edmonton, AB
- Part-time
Added 4 days ago
CH
Hotel Houseperson (Part-time) - Varscona and Metterra Hotels on Whyte
Crescent Hotels & Resorts
AB · Edmonton, AB
- Part-time
Added 5 days ago
CH
FIRST COOK
Crescent Hotels & Resorts
Edmonton, AB
- Part-time
Added 5 days ago
CH
First Cook (Part-time) - Ampersand 27 and Varscona Hotel on Whyte
Crescent Hotels & Resorts
AB · Edmonton, AB
- Part-time
Added 5 days ago
CH
GUEST SERVICE AGENT
Crescent Hotels & Resorts
Rossland, BC
- Part-time
Added 5 days ago
CH
SERVER / BANQUET SERVER
Crescent Hotels & Resorts
Rossland, BC
- Part-time
Added 5 days ago
CH
SERVER / BANQUET SERVER
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 5 days ago
CH
SERVER / BANQUET SERVER
Crescent Hotels & Resorts
Rossland, BC
- Part-time
Added 5 days ago
CH
PREP COOK
Crescent Hotels & Resorts
Rossland, BC
- Part-time
Added 5 days ago
CH
SERVER / BANQUET SERVER
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 5 days ago
CH
SERVER ASSISTANT
Crescent Hotels & Resorts
Rossland, BC
- Part-time
Added 7 days ago
CH
BARTENDER
Crescent Hotels & Resorts
Rossland, BC
- Part-time
Added 7 days ago
CH
GUEST SERVICES INTERNSHIP - SPRING 2027
Crescent Hotels & Resorts
Rossland, BC
- Volunteer
Added 7 days ago
CH
CULINARY INTERNSHIP - SPRING 2027
Crescent Hotels & Resorts
Rossland, BC
- Volunteer

Crescent Hotels & Resorts

Culinary Internship - Spring 2027 | The Josie Hotel, Autograph Collection

Rossland, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 22, 2026
Posting language: English
Posted: Sep 22, 2026

Original job description

Turn Your Passion for Hospitality Into Real-World Experience!

Ready to take your culinary skills beyond the classroom? Join Crescent Hotels & Resorts and gain hands-on experience in a dynamic hospitality environment where you’ll learn, grow, and be part of a team that values your ideas and contributions.

We’re looking for an energetic, passionate Culinary Intern to join the team at The Josie Hotel. This is an opportunity to build your skills, learn from experienced hospitality professionals, and get a true behind-the-scenes look at what it takes to create memorable culinary experiences in a luxury hotel environment.

If you’re passionate about food, eager to learn, and ready to take the next step toward your hospitality career, we’d love to meet you!

Bring your passion. Build your skills. Start your hospitality career with us.

INTERNSHIP TYPE: Full-time/Part-time

SCHEDULE: AM/PM Shift

Role And Responsibilities

Follow and complete 10-week internship program.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

Required Skills And Abilities

Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Can communicate well with guests.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery.

QUALIFICATION STANDARDS

Education & Experience

Must be currently enrolled at an accredited educational institution
Must be actively pursuing a degree in Hospitality, Culinary, Food & Beverage, or related field
Must be at least 18 years of age
Strong written and verbal communication skills strongly preferred
Prior experience working preferred
Ability to use Microsoft office products proficiently preferred
Ability to work in a collaborative manner within a team

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More about this job

Responsibilities

The intern will assist in food preparation, maintaining quality standards, and managing kitchen inventory according to hotel protocols. They will also operate and clean various kitchen equipment while supporting the team in daily culinary operations.

Requirements

Candidates must be currently enrolled in an accredited educational institution pursuing a degree in Hospitality, Culinary, or a related field. Applicants must be at least 18 years old and possess strong communication skills with a collaborative team-oriented mindset.

Skills

Food preparation
Kitchen equipment operation
Food safety
Inventory management
Teamwork
Communication
Time management
Professionalism
Attention to detail
Customer service

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Hospitality
Internship
Food and Beverage
Kitchen Operations
Food Safety
Inventory Control
Recipe Standards
Luxury Hotel
Food Preparation
Team Collaboration
Professionalism

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