SECOND COOK

Rossland, BC, Canada

Competitive wages – An hourly wage of $22-25 depending on experience · Part-time

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Job details

Pay: Competitive wages – An hourly wage of $22-25 depending on experience
Job type: Part-time
Apply by: Nov 1, 2026
Posting language: English
Posted: Sep 4, 2026

Original job description

Seasonal Part-Time

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Description

We are looking for our next great team member to join us on our Culinary Team. We are committed to providing you with:

Competitive wages – An hourly wage of $22-25 depending on experience
An exceptional benefit plan for eligible associates & your family members
RRSP matching program (for eligible associates)
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent-managed properties in North America for you & your family members
Discounts with Marriott properties globally for you & your family members
Eligible associates will receive a seasonal ski pass benefit
The opportunity to work at a luxury ski-in/ski-out resort, experience an incredible winter season, and be part of the vibrant community at RED Mountain
Seasonal position start date: November 15, 2026

Here Is What You Will Be Doing Each Day

As a Second Cook, you will assist the Chef and culinary team with the preparation and production of food items while maintaining high standards of quality, presentation, cleanliness, and food safety. You will follow recipes and established procedures, ensure proper food handling and storage, and contribute to a safe, efficient, and organized kitchen environment.

Job Description

Who We’re Looking For:

You are passionate about culinary excellence and excited to continue developing your skills and experience in a professional kitchen.
You have a passion for hospitality, with a strong commitment to quality, consistency, and excellent service execution.
You have solid culinary knowledge, strong organizational skills, and an understanding of kitchen operations and food preparation.
You are a team player who works well under direction and contributes to a positive, collaborative kitchen environment.
You take pride in your work and consistently maintain high standards for food quality, presentation, cleanliness, and safety.

Does this sound like you?

Essential Job Functions

Assist with daily food preparation and production.
Prepare and cook menu items according to established recipes, standards, and portion guidelines.
Assist with the preparation of daily menu items, specials, and banquet functions as required.
Ensure all food is prepared and presented according to established quality and presentation standards.
Set up and maintain assigned kitchen work areas with the necessary ingredients, tools, supplies, and equipment.
Follow recipes, production schedules, plating guides, and other departmental procedures.
Monitor food quality, freshness, portion sizes, and presentation throughout preparation and service.
Assist with the preparation and execution of banquet and special events as directed.
Properly store, label, date, and rotate food products according to food safety standards.
Assist with receiving, storing, and securing food and other kitchen supplies.
Maintain cleanliness and organization of all kitchen work areas, equipment, and storage areas.
Follow all health, safety, sanitation, and food-handling procedures.
Ensure proper handling of special dietary and allergy requirements as directed.
Communicate effectively with the Chef, Sous Chef, and other kitchen team members regarding food preparation, service needs, and any concerns.
Assist with inventory and inform the Chef or Sous Chef of low-stock or spoiled items.
Minimize food waste and ensure proper utilization of food products.
Operate kitchen equipment safely and report any equipment issues or maintenance needs.
Assist in maintaining a clean and organized kitchen throughout the shift.
Perform other related duties as assigned by the Chef or Sous Chef.

At Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Join us at The Josie!

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More about this job

Responsibilities

Assist the Chef and culinary team with preparing and cooking menu items, specials, and banquet food according to recipes, portion guidelines, and quality standards. Maintain an organized, clean, and safe kitchen; handle food storage and inventory tasks; and communicate service needs or concerns to the culinary team.

Requirements

The posting seeks someone with solid culinary knowledge, an understanding of kitchen operations and food preparation, and strong organizational skills. Candidates should be passionate about hospitality and quality, work well under direction as part of a team, and consistently uphold food presentation, cleanliness, and safety standards.

Skills

Food Preparation
Cooking
Recipe Execution
Food Presentation
Food Safety
Food Handling
Sanitation
Kitchen Organization
Banquet Preparation
Inventory Assistance
Allergy and Dietary Requirement Handling
Teamwork
Communication
Portion Control
Food Storage and Rotation
Waste Minimization

Benefits

Competitive Wages
Benefit Plan for Eligible Associates and Family Members
RRSP Matching Program
Flexible Scheduling
Discounts at Crescent-Managed Properties
Discounts at Marriott Properties
Seasonal Ski Pass

Visa sponsorship

Not detected in the job text

Keywords

Culinary Team
Food Preparation
Food Production
Menu Items
Daily Specials
Banquet Functions
Special Events
Recipes
Production Schedules
Plating Guides
Portion Guidelines
Food Quality
Food Presentation
Food Safety
Food Handling
Food Storage
Labeling and Dating
Product Rotation
Sanitation
Kitchen Equipment
Inventory
Allergy Requirements
Dietary Requirements
Waste Minimization
Hospitality
Kitchen Operations

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