Jobs in New Brunswick

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Added 3 hours ago
CO
Administrative Assistant 3 - Records
City of Saint John
Saint John, NB
- Full-time
Added 3 hours ago
CO
Administrative Assistant 4 - Street Crime Unit (up to two year term)
City of Saint John
Saint John, NB
- Full-time
Added 3 hours ago
CO
Director, Health, Safety, & Organizational Resilience
City of Saint John
Saint John, NB
- Full-time
Added 3 hours ago
CO
Police Officer
City of Saint John
Saint John, NB
- Full-time
Added 3 hours ago
CO
Manager Policy and Risk Management
City of Saint John
Saint John, NB
- Full-time
Added 3 hours ago
CO
Human Resources Generalist
City of Saint John
Saint John, NB
- Full-time
Added 3 hours ago
CO
Sponsorship Program - Police Officers
City of Saint John
Saint John, NB
- Full-time
Added 3 hours ago
K
Manager, National CPA Program (12 months contract)
KPMG
Fredericton, NB
- Full-time
Added 3 hours ago
A
Controller
AeroVect
Remote, Canada
- $250,000 to $300,000 CAD / year
- Full-time
- Remote
Added 3 hours ago
A
Content Marketing Manager
AeroVect
Remote, Canada
- $125,000 to $150,000 CAD / year
- Full-time
- Remote
Added 4 hours ago
LC
Produce Clerk Part Time Day
Loblaw Companies Limited
Saint John, NB
- Part-time
Added 5 hours ago
CO
Skilled Worker, Public Works
City of Saint John
Saint John, NB
- Full-time
Added 5 hours ago
CO
Municipal Engineering Technologist
City of Saint John
Saint John, NB
- Full-time
Added 5 hours ago
S
Expansion Account Executive
SurveyMonkey
Remote, Canada
- $56,312.5 to $66,250 CAD / year
- Full-time
- Remote
Added 5 hours ago
CO
Manager, Digital Solutions
City of Saint John
Saint John, NB
- Full-time
Added 5 hours ago
CO
Temporary Technical Lead (Housing Accelerator Fund) Up to 18 Months
City of Saint John
Saint John, NB
- Temporary
Added 5 hours ago
C
Rogers Field Representative [Spectre Management]
CareerBeacon
Moncton, NB
- $49,400 to $72,800 CAD / year
- Full-time
Added 5 hours ago
CO
Application & Integration Technical Analyst
City of Saint John
Saint John, NB
- Full-time
Added 6 hours ago
Prepared Foods - Clerk Department Second Deli
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Moncton, NB
Added 8 hours ago
AS
Senior Software Development Engineer in Test (SDET) – Digital Banking
Aequilibrium Software Inc.
Remote, Canada
- $100,000 to $120,000 CAD / year
- Full-time
- Remote
Added 8 hours ago
(ASD-W) Casual Student Attendant - Woodstock Education Centre Area
Anglophone School District
Fredericton, NB
Added 8 hours ago
AS
(ASD-W) Casual Student Attendant - Fredericton/Oromocto Education Centre Areas
Anglophone School District
Fredericton, NB
- Part-time
Added 10 hours ago
UO
Education, Faculty of
University of New Brunswick
Fredericton, NB
- Part-time
Added 10 hours ago
UO
Education, Faculty of
University of New Brunswick
Fredericton, NB
- Part-time
Added 10 hours ago
HH
Saint John Respiratory Therapist - 2 (RT02) PCN 1258186
Horizon Health Network
Saint John, NB
- Full-time

Crescent Hotels & Resorts

SECOND COOK

Saint John, NB, Canada

Compensation: $15.90 to $16.83 per hour · Full-time

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Job details

Pay: Compensation: $15.90 to $16.83 per hour
Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

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Compensation: $15.90 to $16.83 per hour

Description

Our Differences Are What Make Us Great!

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Why work with us?

Competitive wages
Excellent Health and Dental benefits
Marriott worldwide discounts
Exceptional team environment

Here's What You'll Be Doing Each Day

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Does this sound like you?

Previous experience working in a fast passed high volume kitchen.
Ability to work a variety of shifts that may include days, evening, weekends, holidays.
A keen interest in staying on top of culinary trends.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Can communicate well with guests.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

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More about this job

Responsibilities

Prepare food consistently according to recipes, production standards, portion requirements, and server orders; plan preparation and kitchen setup while monitoring inventory and shortages. Keep buffet items stocked, help control food costs and waste, and operate and clean a range of commercial kitchen equipment.

Requirements

Previous experience in a fast-paced, high-volume kitchen is required, along with flexibility to work days, evenings, weekends, and holidays. Candidates should communicate well, maintain a professional manner, work effectively with coworkers, show interest in culinary trends, and be able to move goods weighing up to 100 pounds continuously.

Skills

Food Preparation
Recipe Compliance
Portion Control
Kitchen Setup
Food Inventory Management
Buffet Service
Food Cost Control
Waste Reduction
Kitchen Equipment Operation
Kitchen Equipment Cleaning
Teamwork
Communication
Time Management
High-Volume Kitchen Experience
Adaptability

Benefits

Competitive Wages
Health Benefits
Dental Benefits
Marriott Worldwide Discounts
Team Environment

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Recipe Cards
Production Standards
Portion Standards
Kitchen Pars
Freezer Pull
Line Setup
Buffet
Food Cost Control
Food Waste Reduction
Deep Fryer
Broiler
Stove
Steamer
Food Processor
Mixer
Slicer
Oven
Steam Table
Tilt Kettle
Waffle Iron
Flat-Top Grill
High-Volume Kitchen
Culinary Trends
Hospitality

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