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Crescent Hotels & Resorts

SECOND COOK - AMPERSAND 27 AND

Edmonton, AB, Canada

Compensation: $17.50 per hour · Full-time

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Job details

Pay: Compensation: $17.50 per hour
Job type: Full-time
Apply by: Nov 9, 2026
Posting language: English
Posted: Oct 10, 2026

Original job description

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Compensation: $17.50 per hour

Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

The Varscona Hotel On Whyte And Ampersand27 Are Looking For Our Next Great Team Member To Join Us On Our Culinary Team. We Are Committed To Providing You With

Competitive wages
An exceptional benefit plan for eligible associates & your family members
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Opportunity to grow with us
A workplace that you can be proud of, where you are valued, trusted and supported by the team

Here Is What You Will Be Doing Each Day

As our Second Cook, you will be working with our Culinary team to passionately assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes and high standards.

Does this sound like you?

You are quick, diligent, and able to follow instructions, as well as all health and safety rules in the kitchen. You thrive in a fast-paced, busy environment and as a part of a team. You are looking for some flexibility in a job, so working a variety of different shifts, including evenings and weekends works for your personal life.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications

Previous culinary experience required.

Behaviors

Enthusiastic: Shows intense and eager enjoyment and interest (Required)
Loyal: Shows firm and constant support to a cause (Required)
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Required)
Dedicated: Devoted to a task or purpose with loyalty or integrity (Required)

Education

Some college (Preferred)
Technical/other training (Preferred)

Licenses and Certifications

Preferred Certified Food Handler

Experience

Required

1 Years

Previous culinary experience required.

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More about this job

Responsibilities

Assist the culinary team with preparing dishes and setting up workstations and ingredients. Complete routine kitchen tasks while following recipes, quality standards, and health and safety rules.

Requirements

At least one year of previous culinary experience is required. The role calls for an enthusiastic, loyal, dedicated, detail-oriented team member who can work varied shifts, including evenings and weekends; some college, technical training, and a Certified Food Handler credential are preferred.

Skills

Food Preparation
Kitchen Workstation Setup
Following Recipes
Food Safety
Health and Safety Compliance
Teamwork
Working in a Fast-Paced Environment
Attention to Detail
Following Instructions

Benefits

Competitive Wages
Benefits Plan
Flexible Scheduling
Travel Discounts
Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Culinary
Food Preparation
Kitchen Workstations
Ingredients
Recipes
Food Quality Standards
Food Safety
Health and Safety
Teamwork
Fast-Paced Environment
Evening Shifts
Weekend Shifts
Culinary Experience
Certified Food Handler

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