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Location
222 First Avenue WestPrince Rupert, BCV8J 1A8
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Work location
On site
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Salary$20.82HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3688056
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Prepare food order summaries for chef
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Supervise and check delivery of food trolleys
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Establish work schedules
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Supervise kitchen staff and helpers
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Order supplies and equipment
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Inspect kitchens and food service areas
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Clean kitchen and work areas
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Maintain inventory and records of food, supplies and equipment