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Added 6 hours ago
CH
Directeur/directrice du service des aliments et boissons
Crest Hotel
Prince Rupert, BC
- Full-time
Added 6 hours ago
CH
Food and beverage service manager
Crest Hotel
Prince Rupert, BC
- Full-time
Added 6 hours ago
CH
executive sous-chef
Crest Hotel
Prince Rupert, BC
- Full-time
Added 1 day ago
CH
food and beverage processing supervisor
Crest Hotel
Prince Rupert, BC
- Full-time
Added 5 days ago
CH
housekeeping room attendant
Crest Hotel
Prince Rupert, BC
- Full-time
Added 6 days ago
CH
front desk agent
Crest Hotel
Prince Rupert, BC
- Full-time
Added 1 month ago
CH
cook, first
Crest Hotel
Prince Rupert, BC
- Full-time

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Crest Hotel

Food and beverage service manager

Prince Rupert, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 19, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Sep 19, 2026

Original job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Determine type of services to be offered and implement operational procedures
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation

Experience

1 year to less than 2 years

Financial benefits

As per collective agreement

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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More about this job

Responsibilities

Analyze and develop budgets to maintain restaurant profitability, including determining food and supply costs and adjusting preparation methods and menu prices. Manage service operations, ensure compliance with liquor, health, and safety regulations, negotiate with suppliers, and participate in marketing plans.

Requirements

Requires a secondary school graduation certificate or equivalent experience. Requires 1 to less than 2 years of experience.

Skills

Budget Analysis
Budget Development
Restaurant Profitability
Food Costing
Menu Pricing
Food Preparation
Service Operations
Operational Procedures
Costing Products and Services
Liquor Legislation Compliance
Health and Safety Compliance
Supplier Negotiation
Marketing Planning

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Budget Development
Restaurant Profitability
Food Costs
Ingredient Costs
Alcohol Costs
Kitchen Supplies
Cleaning Supplies
Menu Pricing
Food Preparation
Service Operations
Operational Procedures
Cost Control
Liquor Legislation
Regulatory Compliance
Health and Safety
Supplier Negotiation
Marketing Plans
Hospitality

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Open jobs in Canada

Directeur/directrice du service des aliments et boissons

Food and beverage service manager

executive sous-chef

food and beverage processing supervisor

housekeeping room attendant

front desk agent

cook, first