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Location
Surrey, BCV3W 1W1
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Work location
On site
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Salary$39.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Evening, Night, Weekend
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3683137
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Plan and organize daily operations
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Supervise staff
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Cost products and services
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Organize and maintain inventory
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Participate in marketing plans and implementation
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Provide customer service
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Manage events
Supervision
Experience and specialization
Computer and technology knowledge
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Attention to detail
Personal suitability
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Accurate
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Client focus
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Excellent oral communication
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Flexibility
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Organized
Benefits
Other benefits
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Learning/training paid by employer
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Parking available