Cook

• Location Surrey, BCV3W 1W1
• Work location On site
• Salary$39.00HOUR hourly / 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Evening, Night, Weekend, Flexible hours
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 4 vacancies
• Source Job Bank #3683140

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Catering firm

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Additional information

Security and safety

• Criminal record check
• Basic security clearance

Transportation/travel information

• Willing to travel

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks

Personal suitability

• Flexibility
• Organized
• Reliability
• Time management

Benefits

Other benefits

• Free parking available