-
Location
15831 97 St NWEdmonton, ABT5X 0C7
-
Work location
On site
-
Salary$28.00 to $37.00HOUR hourly (To be negotiated) / 32 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3688901
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor staff performance
-
Plan and organize daily operations
-
Supervise staff
-
Train staff
-
Conduct performance reviews
-
Cost products and services
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Negotiate arrangements with suppliers for food and other supplies
Supervision
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure