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Location
Saint-Georges-de-Malbaie, QCG0C 2X0
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Work location
On site
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Salary$20.60HOUR hourly / 30 to 70 hours per week
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Terms of employment
Seasonal employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Overtime available
- Starts as early as 2027-03-30
- vacancies
25 vacancies
- Source
Job Bank
#3685850
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Cold/refrigerated
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Wet/damp
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Inspect fish fillets to determine the optimal number and size of fillets
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Unload fish and shellfish from fishing vessels and transport them by hand to the work area
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Transport fish and shellfish to work area
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Condition fish filets for wrapping or freezing
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Clean machines and immediate work areas
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Sort fish according to species, weight and destination
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Standing for extended periods