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Location
52, 1ère Avenue Ouest ,Mont-Louis, QCG0E 1T0
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Work location
On site
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Salary$18.25HOUR hourly / 30 to 60 hours per week
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Terms of employment
Seasonal employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours, To be determined
- Starts as early as 2026-12-30
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Benefits:
Health benefits, Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3615120
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Clean and prepare fish and shellfish
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Cut fish into steaks and fillets
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Prepare special orders
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Prepare special displays of meats, poultry and fish products
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Shape, lace and tie roasts, other meats, poultry and seafood
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Condition fish filets for wrapping or freezing
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Clean machines and immediate work areas
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Food preparation
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Prepare and cook meals or specialty foods
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Attention to detail
Personal suitability
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Accurate
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Reliability
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Team player
Benefits
Health benefits
Financial benefits