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cook

  • Deer Lake, NL, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

  • Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

  • Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

  • Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

  • Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job

Responsibilities

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, train staff in food preparation and handling, and supervise kitchen staff and helpers.

Requirements

A secondary school graduation certificate is required, along with 7 months to less than 1 year of experience. English is the stated language requirement, and the role is on-site.

Skills

  • Meal Preparation
  • Cooking
  • Preparing Allergy-Safe Dishes
  • Kitchen Inspection
  • Staff Training
  • Food Handling
  • Kitchen Supervision
  • Kitchen Cleaning

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Cooking
  • Meal Preparation
  • Food Allergies
  • Food Intolerances
  • Kitchen Inspection
  • Food Preparation
  • Food Handling
  • Kitchen Supervision
  • Staff Training
  • Kitchen Cleaning
  • Food Service

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