cook
- St. Paul, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Personal suitability
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and order supplies and equipment. Supervise kitchen staff, maintain inventory and records, and manage and clean kitchen operations.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting also identifies client focus, dependability, strong oral communication, flexibility, organization, reliability, and teamwork as personal suitability attributes.
Skills
- Meal Preparation
- Cooking
- Portioning
- Costing
- Supply Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
- Client Focus
- Oral Communication
- Dependability
- Flexibility
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Food Preparation
- Cooking
- Complete Meals
- Individual Dishes
- Portion Sizes
- Food Costs
- Supply Ordering
- Equipment Ordering
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
- Food Supplies
- Teamwork
- Client Focus
- Oral Communication
- Reliability