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Added 1 hour ago
DA
Executive Chef
Davis Auto Group
Banff, AB
- Full-time
Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?
Added 1 hour ago
DA
Executive Chef
Davis Auto Group
Lethbridge, AB
- Full-time
Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?
Added 3 hours ago
EI
Brand Protection Advisor I
Ecolab Inc.
Saskatoon, SK
- Full-time
The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our best
Added 4 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
Comprehensive Support: Our clinic provides well-trained staff, an experienced clinic manager, and optional urgent care services with on-site resources.
Added 4 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…collegial environment with low overhead and strong administrative support in one of BC’s most desirable…
Added 4 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…collegial environment with low overhead and strong administrative support in one of BC’s most desirable…
Added 6 hours ago
M
Back of House - Dishwasher
Moxies
Red Deer, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 6 hours ago
M
Back of House - Prep Cook
Moxies
Red Deer, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 6 hours ago
M
Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 6 hours ago
M
Back of House - Supervisor
Moxies
Red Deer, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 8 hours ago
TS
Prep Cook
The Salvation Army in Canada
AB · Edmonton, AB
- Part-time
…necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging…
Added 10 hours ago
RC
Cook 1
Retirement Concepts
Maple Ridge, BC
- $29.24 CAD / hour
- Temporary
…family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and…
Added 11 hours ago
CH
Manager, Logistics and Distribution
CMH Heli-Skiing & Summer Adventures
AB · Alberta, Canada
- Full-time
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…
Added 11 hours ago
MI
Dual Pastry Chef
Marriott International
Calgary, AB
- Full-time
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually…
Added 11 hours ago
CR
Culinary Manager
COGIR Real Estate
Oakville, ON
- Full-time
…our Regional and National teams, who will provide guidance, support, and mentorship. Their expertise and insights will help you reach your full potential as a Culinary…
Added 12 hours ago
TO
Events & Group Sales Manager - Time Out Market, Vancouver
Time Out Market
Vancouver, BC
- $65,000 to $70,000 CAD / year
- Full-time
…to meet and exceed targets, coupled with providing essential support and leadership in daily operations management and event coordination to ensure a seamless, high-quality guest…
Added 12 hours ago
CH
Executive Chef
Crescent Hotels & Resorts
Mississauga, ON
- Full-time
…seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee the overall kitchen and restaurant…
Added 13 hours ago
CS
Server- Casual
Cogir Senior Living
Regina, SK · Green Falls Landing
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 13 hours ago
TS
Prep Cook
The Salvation Army Canada and Bermuda Territory
Edmonton, AB
- Part-time
…necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging…
Added 13 hours ago
CG
Chef Manager
Compass Group Canada
Selkirk, MB
- Full-time
The Manager will facilitate ongoing communication with all stakeholders in the facility including administration, nursing, residents and their families and staff.
Added 13 hours ago
F&B Supervisor
Renaissance Edmonton Airport Hotel
Edmonton, AB
…with our multiple banquet rooms for off-site catering, we're a culinary powerhouse. As a Beverage and Food Supervisor, lead the charge in orchestrating meetings, events, and HALO's 100-seat…
Added 14 hours ago
M
Dual Pastry Chef
Marriott
Calgary, AB
- Full-time
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually…
Added 14 hours ago
Catering Manager - February 2027
Capilano Golf and Country Club
BC · West Vancouver, BC
Our club is passionate about building a team that aligns with our core values: communication, respect, improvement, support, pride, and fun. If this sounds like you, join us and be part of…
Added 15 hours ago
FS
Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria
Four Seasons Hotels and Resorts
Montreal, QC · Four Seasons Montreal
- Full-time
Agir comme support principal aux chefs de service en jouant un rôle de gestion au sein de la cuisine;
Added 15 hours ago
HB
Executive Chef
Horseshoe Bay Resort
Mississauga, ON
- Full-time
…seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee the overall kitchen and restaurant…

Davis Auto Group

Executive Chef

Lethbridge, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 6, 2026
Experience: Red Seal certification with at least 5 to 7+ years’ experience as an Executive, Head or Sous Chef within a hotel, restaurant or banquet operation
Posting language: English
Posted: Nov 6, 2026

Original job description

Are you an accomplished Red Seal Chef looking for a unique opportunity to establish and lead a meaningful culinary experience?

The historic Queen’s Hotel in Fort Macleod, Alberta is undergoing a significant restoration that will transform one of Southern Alberta’s most iconic buildings into a boutique hospitality destination. Originally established in 1903, this legacy project is thoughtfully revitalizing the property while preserving the character and heritage of the community.

Once completed, the property will feature 14 guest rooms and a 60-seat full-service restaurant and lounge. Guests will experience the rustic charm of Fort Macleod through comfortable hospitality and an exceptional dining experience.

As we continue to bring the project to life, we are seeking an accomplished Executive Chef to lead the culinary vision of the Queen’s Hotel. Reporting to the General Manager, the Executive Chef will provide overall leadership and direction of the kitchen operations while playing an active role in providing high-quality guest experiences and being actively involved in the preparation of meals. The anticipated opening date for the Queens Hotel is Spring 2027, with the successful candidate beginning their employment on January 15, 2027. The compensation package will be determined based on experience.

This is a rare opportunity for a chef to build a culinary legacy rather than simply inherit one.

Requirements and Qualities of our Ideal Candidate:

Red Seal certification with at least 5 to 7+ years’ experience as an Executive, Head or Sous Chef within a hotel, restaurant or banquet operation
Preference given to those with ties to Southern Alberta
Passion for farm-to-table cuisine with strong commitment to supporting local vendors and producers
Demonstrated leadership experience with ability to recruit, train, coach and mentor employees
Strong understanding of menu development, food costing, inventory management and overall kitchen financial performance
Entrepreneurial mindset with the ability to help build systems, processes and culture from the ground up
Valid Food Safe Certification
Valid Driver's License with ability to pass a criminal record check

Key Responsibilities of the Executive Chef:

Lead the development and execution of the Queen's Hotel culinary vision, including menus, recipes, and dining experiences.
Build, mentor, and lead a high-performing kitchen team that reflects the values and culture of the property.
Oversee all kitchen operations, ensuring exceptional food quality, consistency, presentation, and service standards.
Prepare meals daily while providing mentorship to the line cooks
Manage food costs, labour costs, purchasing, inventory, and productivity to achieve established financial targets.
Foster relationships with local farmers, producers, and suppliers to support a farm-to-table dining philosophy.
Ensure compliance with all food safety, sanitation, health, and workplace safety requirements.
Collaborate with the General Manager and Front of House leadership to deliver an outstanding guest experience.
Play a key role in the pre-opening phase, including kitchen setup, equipment selection, operational planning, staff recruitment, and restaurant launch activities.

If you're ready to leave your mark on one of Alberta's most exciting hospitality restoration projects, we'd love to hear from you.

Apply About employer

More about this job

Responsibilities

Lead the hotel’s culinary vision, kitchen operations, menu development, and daily meal preparation while building and mentoring a high-performing team. Manage costs, purchasing, inventory, food safety, and local supplier relationships, and support the pre-opening setup and restaurant launch in collaboration with hotel leadership.

Requirements

Candidates must have Red Seal certification and at least 5 to 7 or more years of experience as an Executive, Head, or Sous Chef in a hotel, restaurant, or banquet operation; ties to Southern Alberta are preferred. The ideal candidate has leadership and kitchen financial management experience, a commitment to farm-to-table cuisine, valid Food Safe certification and a driver’s license, and the ability to pass a criminal record check.

Skills

Kitchen Leadership
Menu Development
Recipe Development
Food Costing
Labour Cost Management
Inventory Management
Purchasing
Team Recruitment
Staff Training
Coaching and Mentoring
Farm-to-Table Cuisine
Food Safety
Sanitation
Kitchen Operations
Guest Experience

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
Food Safe Certification
Executive Chef
Kitchen Operations
Culinary Vision
Menu Development
Recipe Development
Farm-to-Table Cuisine
Local Vendors
Food Costing
Labour Costs
Inventory Management
Purchasing
Kitchen Financial Performance
Team Recruitment
Staff Training
Coaching and Mentoring
Food Quality
Food Presentation
Food Safety
Sanitation
Workplace Safety
Pre-Opening Planning
Kitchen Setup
Equipment Selection
Restaurant Launch
Guest Experience
Hotel
Restaurant
Banquet Operation

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