-
Location
North Vancouver, BCV7L 2P9
-
Work location
On site
-
Salary$20.00HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Evening, Weekend, Overtime available
-
Starts as soon as possible
-
Benefits:
Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3670131
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Relocation costs covered by employer
-
Willing to relocate
-
Restaurant
Responsibilities
Tasks
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Ensure that food and service meet quality control standards
-
Maintain records of stock, repairs, sales and wastage
-
Supervise and check assembly of trays
-
Establish work schedules
Benefits
Other benefits