Cook jobs in Canada (6,431 jobs)

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 6,431
Employers: 2,482

Advertised starting pay

Average starting payCAD / hour: $21.09Across 2,462 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,423 listings

Not specified: <1% (6 listings)

Employers hiring include Boston Pizza (203), Compass Group Canada (168), Chartwell (158).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 16 days ago
RN
cook
Restaurant Normandin
Rimouski, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 16 days ago
KA
cook
Korean Air
Saint John, NB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 16 days ago
CR
cook
Chuck's Roadhouse Bar & Grill
Arnprior, ON
- Full-time
Added 16 days ago
CR
cook
Chuck's Roadhouse Bar & Grill
Pembroke, ON
- Full-time
Added 16 days ago
KB
grill cook
Karahi Boys
Mississauga, ON
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 16 days ago
SA
Line Cook
SSP America
Dorval, QC
- Full-time
Added 16 days ago
SA
Line Cook Boston Pizza - Edmonton Airport
SSP America
Edmonton, AB
- Full-time
Added 16 days ago
SA
Cook 2 (Full Time) - Market 416 (YTZ)
SSP America
Toronto, ON
- Full-time
Added 16 days ago
CR
cook
Cardero's Restaurant
Vancouver, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 16 days ago
AC
Lead Cook/Sous Chef
Aramark Canada
Kingston, ON
- Part-time
We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.
Added 16 days ago
WS
White Spot Line Cook (Entry Level)
White Spot
Vancouver, BC
- $18.25 to $19.5 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
Added 16 days ago
WS
White Spot Line Cook (Entry Level)
White Spot
Vancouver, BC
- $18.25 to $19.5 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
Added 16 days ago
WS
White Spot Line Cook (Entry Level)
White Spot
Vancouver, BC
- $18.25 to $19.5 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
Added 16 days ago
H
Assistant Cook
HealthCareersInSask.ca
Davidson, SK
- Part-time
Added 16 days ago
Cook 1
Winnipeg Regional Health Authority
Winnipeg, MB
Added 16 days ago
FB
Cook
Farm Boy Inc.
London, ON
- $18.5 CAD / hour
- Full-time
Added 16 days ago
SS
Prep Cook
Sienna Senior Living
Waterloo, ON
- Part-time
Added 16 days ago
SS
Prep Cook
Sienna Senior Living
Waterloo, ON
- Part-time
Added 16 days ago
HR
cook
Hawksworth Restaurant Group
Vancouver, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 16 days ago
CG
Second Cook, Full Time
Compass Group Canada
Kitimat, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 16 days ago
SR
line cook
Smitty's Restaurant & Lounge
Winnipeg, MB
- Full-time
Prepare and cook complete meals or individual
Added 16 days ago
SC
Swiss Chalet- Line Cook
Swiss Chalet
Saint John, NB
- Full-time
Added 16 days ago
SC
Swiss Chalet- Prep Cook
Swiss Chalet
Saint John, NB
- Full-time
Added 16 days ago
KH
Line Cook - On-Call
Kicking Horse Coffee
Invermere, BC
- $23.5 to $26.46 CAD / hour
Added 16 days ago
KH
Line Cook - Full-Time
Kicking Horse Coffee
Invermere, BC
- $23.5 to $26.46 CAD / hour
- Full-time

Daymi

Line Cook

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posting language: English
Posted: Oct 21, 2026

Original job description

Company Description Daymi is a growing food service organization that focuses on delivering high-quality meals and a welcoming guest experience. The company values teamwork, consistency, and attention to detail in both kitchen operations and customer service. Daymi promotes a respectful, inclusive workplace where team members can develop their culinary skills and advance in their careers. As the business expands, Daymi offers opportunities to work with fresh ingredients, refine cooking techniques, and contribute to a positive dining environment.

Role Description The Line Cook is a full-time, on-site role based in Toronto, ON. In this position, the Line Cook prepares and cooks menu items according to standardized recipes and presentation guidelines, ensuring food quality, portion control, and timely service. Day-to-day responsibilities include setting up and stocking stations, executing dishes during service, and maintaining cleanliness and organization in the kitchen. The Line Cook follows food safety and sanitation standards, assists with prep work, and collaborates with the kitchen team to support a smooth and efficient service. This role may also involve receiving and storing deliveries, minimizing food waste, and communicating proactively with the front-of-house and back-of-house teams.

Qualifications

Demonstrated experience as a line cook, prep cook, or similar role in a restaurant or commercial kitchen environment.
Solid understanding of basic cooking techniques, knife skills, and familiarity with kitchen equipment and tools.
Knowledge of food safety, sanitation practices, and proper handling and storage of ingredients.
Ability to work efficiently in a fast-paced environment while maintaining accuracy, consistency, and attention to detail.
Strong teamwork and communication skills, with the ability to take direction and collaborate respectfully with diverse colleagues.
Reliable time management, including punctuality, ability to stand for extended periods, and capacity to handle repetitive tasks safely.
Willingness to work flexible shifts, including evenings, weekends, and holidays, based on business needs.
Culinary education or formal training is an asset but not required; passion for cooking and learning is highly valued.
Ability to comply with local health and safety regulations and any workplace policies related to inclusivity and non-discrimination.

Apply About employer

More about this job

Responsibilities

Prepare and cook menu items according to standardized recipes and presentation guidelines, maintaining food quality, portion control, and timely service. Set up and stock stations, assist with prep, maintain a clean and organized kitchen, follow food safety standards, and coordinate with kitchen and front-of-house teams.

Requirements

Experience as a line cook, prep cook, or in a similar restaurant or commercial kitchen role, with basic cooking techniques, knife skills, and food safety knowledge. Candidates should work efficiently in a fast-paced environment, communicate and collaborate well, manage time reliably, and be available for flexible shifts; culinary training is an asset but not required.

Skills

Food Preparation
Cooking Techniques
Knife Skills
Food Safety
Sanitation
Portion Control
Kitchen Equipment Operation
Ingredient Handling and Storage
Kitchen Organization
Teamwork
Communication
Time Management
Attention to Detail
Inventory and Delivery Handling
Food Waste Reduction

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Restaurant
Commercial Kitchen
Food Preparation
Standardized Recipes
Menu Items
Food Quality
Portion Control
Timely Service
Station Setup
Kitchen Stocking
Cooking Techniques
Knife Skills
Kitchen Equipment
Food Safety
Sanitation
Ingredient Handling
Ingredient Storage
Delivery Receiving
Food Waste Reduction
Kitchen Organization
Fast-Paced Environment
Teamwork
Communication
Flexible Shifts

Report this job