first cook
- Huntsville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation provided
- Hotel, motel, resort
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
- Food safety/handling skills
Certificates, licences, memberships, and courses
- Cook Red Seal Certificate
- Food Safety Certificate
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Up to 23 kg (50 lbs)
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Positive attitude
Health benefits
- Dental plan
- Disability benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- On-site amenities
- Other benefits
- Team building opportunities
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and requisition kitchen supplies. Train and supervise kitchen staff, maintain inventory and records, organize buffets and banquets, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting also lists a Cook Red Seal Certificate and a Food Safety Certificate, along with the ability to work in a fast-paced, physically demanding environment and handle loads up to 23 kg (50 lbs).
Skills
- Meal Preparation
- Cooking
- Food Portioning and Costing
- Food and Kitchen Supply Requisitioning
- Staff Training
- Kitchen Staff Supervision
- Food Safety and Handling
- Inventory Management
- Recordkeeping
- Buffet and Banquet Organization
- Kitchen Operations
- Attention to Detail
- Flexibility
- Judgment
- Organization
- Time Management
Benefits
- Dental Plan
- Disability Benefits
- Life Insurance
- On-Site Amenities
- Team-Building Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- First Cook
- Hotel
- Motel
- Resort
- Staff Accommodation
- Meal Preparation
- Cooking
- Food Portioning
- Food Costing
- Kitchen Supplies
- Staff Training
- Kitchen Supervision
- Food Safety
- Food Handling
- Inventory Management
- Recordkeeping
- Buffets
- Banquets
- Kitchen Operations
- Cook Red Seal Certificate
- Food Safety Certificate
- Fast-Paced Environment
- Heavy Loads
- Time Management