-
Location
Lévis, QCG6V 6C9
-
Work location
On site
-
Salary$36.00HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Night, Weekend
-
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3665240
Overview
Languages
French
Education
-
Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Tasks
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Prepare and cook meals or specialty foods
-
Plan menus and ensure food meets quality standards
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-
Train staff in preparation, cooking and handling of food
Experience and specialization
Food specialties
-
Bakery goods and desserts
-
Cold kitchen
-
Fish and seafood
-
Meat, poultry and game
-
Stocks, soups and sauces