assistant cook
- Cranbrook, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
More about this job
Responsibilities
Plan menus and estimate food needs, requisition supplies, and prepare and cook meals, including dishes for customers with allergies and special meals for patients. Order supplies and equipment, maintain inventory and records, and clean kitchen and work areas.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. English is listed as the language, and the work is performed on-site.
Skills
- Menu Planning
- Food Requirement Estimation
- Food and Kitchen Supply Requisition
- Meal Preparation
- Cooking
- Allergy-Aware Meal Preparation
- Special Meal Preparation
- Supply Ordering
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Menu Planning
- Food Requirements
- Food Requisition
- Kitchen Supplies
- Meal Preparation
- Cooking
- Food Allergies
- Food Intolerances
- Special Meals
- Patient Meals
- Dietitian Instructions
- Supply Ordering
- Equipment Ordering
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
- Food and Beverage Services