cook
- Prince George, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, including special meals for patients. Train and supervise kitchen staff, order supplies and equipment, maintain inventory and records, and manage and clean kitchen operations.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. English is the stated language requirement.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Portioning
- Food Costing
- Special Meal Preparation
- Staff Training
- Food Handling
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cooking
- Food Preparation
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements
- Patient Meals
- Dietitian Instructions
- Food Handling
- Staff Training
- Kitchen Supervision
- Supply Ordering
- Equipment Ordering
- Inventory Management
- Record Keeping
- Kitchen Operations
- Food And Beverage Services