cook
- Dartmouth, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, maintain inventory and records, and manage kitchen operations.
Requirements
A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. English is listed as the language requirement.
Skills
- Menu Planning
- Food Costing
- Portion Control
- Food Preparation
- Cooking
- Allergy-Aware Meal Preparation
- Kitchen Inspection
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Food Preparation
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements
- Food And Kitchen Supplies
- Complete Meals
- Individual Dishes
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Supply Ordering
- Equipment Ordering
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
- Food And Beverage Services