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Restaurant manager

On-site

From $37.1 CAD / hour · Full-time

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English

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Negotiate arrangements with suppliers for food and other supplies
Provide advice in the area of food preparation and storage, and food safety
Establish and maintain contact with suppliers
Co-ordinate implementation of repairs, maintenance and renovation
Resolve issues that may arise, including customer requests, complaints and supply shortages
Calculate daily/shift payments received and reconcile with total sales
Prepare inventory costs, retail pricing and profit reports
Co-ordinate set-ups, staging, seating, parking, communication systems and other details for special events
Recruit, hire and supervise staff and/or volunteers
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers