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Added 29 mins ago
Store Manager - Calgary
Source Office Furniture & Systems Ltd.
Calgary, AB
Full-time
…Office Furniture is looking for a hands‑on, people‑first Store Manager in our Calgary, AB location to lead, coach, and develop a high‑performing…
Added 29 mins ago
retail sales manager
End Of The Roll Flooring Centres
Nanaimo, BC
Full-time
Work must be completed at the physical location. There is no option to work remotely.
Added 59 mins ago
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
Full-time
Communicates issues and concerns to the Manager.
Added 59 mins ago
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
Full-time
Communicates issues and concerns to the Manager.
Added 59 mins ago
Manager, Finance, Performance & Analytics
Stevenson Memorial Hospital
Alliston, ON
Full-time
Reporting to the Vice President, Corporate Services & Chief Financial Officer, the Manager, Finance, Performance and Analytics supports the hospital's strategic objectives, performance…
Added 59 mins ago
Admissions Advisor
Prime International College of Health Care and Technology
Mississauga, ON
Full-time
Report pipeline activity, enrolment progress, and performance updates to the Admissions Manager
Added 59 mins ago
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
Internship
Communicates issues and concerns to the Manager.
Added 59 mins ago
Medical Radiation Technologist (CT & X-Ray)
Stevenson Memorial Hospital
Alliston, ON
Internship
Communicates issues and concerns to the Manager.
Added 59 mins ago
Supervisor (Full Time)
Carters Inc.
Fort St. John, BC
Full-time
Offer consistent, in the moment feedback to store team and raise performance concerns to Store Manager
Added 1 hour ago
Member of Technical Staff 2- EIE
Nutanix Indonesia
Vancouver, BC
$103,000 to $155,000 CAD / year
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…access to in-office resources. Workplace type may vary based on location and team requirements. Please speak with your recruiter for details. Additional team-specific guidance and norms…
Added 1 hour ago
Store Lead
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…customer satisfaction. This position reports to an Operations Manager, Operations Director or Director, Event…
Added 2 hours ago
(CAN) Asset Protection Associate
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…investigations, escalates information to the Market Loss Prevention Manager in accordance with Company guidelines. Conducts or supports investigations related to internal theft, external…
Added 2 hours ago
Stage Manager, Toronto (Hybrid)
Encore Canada
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Part-time
A Production Stage Manager is responsible for independent production execution and at times assisting Event Producers and/or Creative Producers on events and projects from inception to…
Added 2 hours ago
(CAN) Pharmacy Assistant
Walmart Canada
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Assisting with OTC Operations and ordering, stocking, cashier duties as assigned by OTC Manager and/or Pharmacist.
Added 2 hours ago
(CAN) Préposé aux caisses libre-service
Walmart Canada
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…and escalate cash or technical issues to the Customer Service…
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Associé, produits consommables
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Refers appropriate service and transactional items to a Customer Service Manager as required.
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Refers appropriate service and transactional items to a Customer Service Manager as required.
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(CAN) Self Checkout Attendant
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…and escalate cash or technical issues to the Customer Service…
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Part Time - Retail Merchandiser and Sales Rep
Jobbe
Sydney Indian Reserve No. 28A, NS · Sydney, NS
Part-time · Contract
Applicants must reside in the specified location and be legally eligible to work in Canada.
Added 2 hours ago
TD Insurance, Legal Assistant III
Jobbe
Halifax, NS
Full-time
…candidate's skills and experience, job-related knowledge, geographic location, and other specific business and organizational…
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(ASD-W)-1.00 FTE Speech Language Pathologist I (Office Location: WEC)- Permanent
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Woodstock, NB
Full-time
(ASD-W) - 1.0 FTE Speech Language Pathologist I - Office Location (WEC)
Added 2 hours ago
Front Office Manager
Jobbe
Halifax, NS
Full-time
At the newly renovated Delta Hotels by Marriott Halifax Downtown we're looking for a Guest Services Manager to lead our front-of-house team and champion the guest experience from check-in…
Added 2 hours ago
General Manager
Perspect-IV Fitness Studio
Vaughan, ON
Part-time
Full-time, in-person at Woodbridge location. Weekends required (including Saturday mornings). Combines sales, admin, floor leadership, and coaching sessions. Must have full-time…
Added 2 hours ago
Assistant Manager in Training
The TJX Companies, Inc.
Windsor, ON
Full-time
We’re looking for an Assistant Store Manager who is passionate about fostering an inclusive and supportive environment. In this role, you’ll empower your team to deliver unforgettable…

Closed listing

Destination Cape Breton

Cook

Sydney Indian Reserve No. 28A, NS, Canada
Sydney, NS, Canada

Pay: Wage: $17.00-19.00 per hour
Job type: Full-time
Closing date: Oct 24, 2026
Working hours: 30-40 hours per week
Posting language: English
Posted: Sep 24, 2026

This opening has closed.

The original listing is kept below for reference.

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Original job description

Archived listing. The details below describe a past opening.

Employment - Cook

Cook

Flavor Cape Breton

Weekdays Weekends Evenings Shift Holidays

Description

About the Company

Flavor Cape Breton was established in 2008 and has grown to serving Cape Breton with four restaurant locations and catering operations. With our extensive experience, Flavor aims to always exceed customer expectations as well as take all the work and stress out of any style of event. We are the best off-site catering team in Nova Scotia. We personalize, we customize, and we make adjustments without any issue. Our goal is to make guests lifelong customers.

Restaurants: Open for dine-in, take-out, and private event rentals, Flavor fulfills customers’ fine dining needs. Flavor on the Water and Flavor 19 operate year-round. Flavor 828 at the Marina operates from May to October annually, and Flavor Top Shelf operates October to May.

Catering: Flavor has established itself as the premiere catering company on the East Coast of Canada. We specialize in providing gourmet cuisine, at a fair price and with exceptional service.

Join the Flavor Cape Breton team today to be part of a passionate, talented team who are proud to be serving Cape Breton!

About The Position

Flavor Cape Breton is seeking three full-time, permanent Cooks to prepare and cook food for restaurant and catering operations. Successful candidates may work at one or more of the employer's locations in Sydney, Ben Eoin or Glace Bay, depending on operational requirements.

Main Duties

The Successful Candidate Will Perform The Following Job Duties

Prepare ingredients and organize food items needed for daily restaurant and catering service
Prepare and cook menu items according to established recipes, presentation standards and service requirements
Coordinate food preparation with other kitchen team members to ensure orders are completed efficiently and consistently
Prepare food for restaurant service, private events and catering functions as required
Monitor food supplies during preparation and notify the kitchen manager or chef when ingredients or supplies need to be replenished
Follow established procedures for food storage, handling, temperature control and kitchen sanitation
Keep food preparation areas, equipment and workstations clean and organized throughout the shift
Assist with preparation and execution of daily or event-specific menu items and specials
Assist the chef or kitchen manager with portioning and other preparation tasks as required
Provide direction to kitchen helpers or other staff when assigned
Communicate with front-of-house staff, management and other kitchen staff regarding orders, timing, menu items and service requirements
Adapt food preparation and service to the operational needs of the restaurant or catering event

Employment Requirements

Education: Completion of secondary (high) school; Education in a culinary or hospitality management program required or several years of commercial cooking experience
Experience: 1-3 years’ experience in restaurant, hotel, commercial food preparation, or catering setting (cooking, plating, team coordination) preferred
Language: Applicants must have sufficient English language ability to understand recipes, food safety procedures, workplace instructions and communicate with kitchen and front-of-house staff
Certification: Safe Food Handling Certification an asset (must be willing to obtain Safe Food Handling Certification if not obtained)

Skills And Qualifications

Ability to work in a fast-paced kitchen environment
Ability to work under pressure and meet service deadlines
Strong communication and comprehension skills
Ability to multitask and prioritize tasks
Ability to bend, stand, and stoop for long periods of time
Ability to work long hours in hot conditions
Ability to lift up to 50 lbs
Ability to work at one or multiple locations as required (location(s) determined at time of hiring)

Terms of Employment

Wage: $17.00-19.00 per hour
Hours: 30-40 hours per week
Schedule: May include mornings, afternoons, evenings, weekends, and holidays according to restaurant and catering operations
Start Date: As soon as possible
Employment duration: Permanent
Vacation: Vacation 4%
Overtime: Overtime may be required/available during peak periods
Work location: May be at any of the following locations (work location determined at time of hiring):

Flavor on the Water, 60 Esplanade, Sydney, Nova Scotia B1P 1A1
Flavor 19, 1225 Grand Lake Road, Sydney, Nova Scotia B1M 1A2
Flavor 828 at the Marina, Ben Eoin Marina, 4950 Rt 4, Ben Eoin, Nova Scotia B1J 2E2 (Operates May-October)
Top Shelf, Bay Plex Centre, 151 Lower N Street, Glace Bay, Nova Scotia B1A 6B4 (Operates October-May)

How To Apply

Applicants may submit resume and cover letter directly to this job posting through the platform’s apply function.
Only candidates selected for an interview will be contacted.

How To Apply

Flavor Cape Breton will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.

Willing to hire International Applicants

This employment opportunity is open for qualified and eligible opportunity seekers domestically and internationally.

Applications will be considered regardless of working status in Canada.

Location Information

Community Sydney County Cape Breton Regional Municipality Province Nova Scotia Country Canada

Opportunity Information

Employer Flavor Cape Breton NOC Code Cooks (63200) Experience Required Yes Available Openings 3 Pay Type Hourly Pay Period Hourly Remuneration Per Pay Period $17.00/hour (to be negotiated) Estimated Weekly Hours 30.00 Start Date - End Date - Language English Language Proficiency Level Posted on September 24th 2026 Expires January 31st 2027

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About employer

More about this job

Responsibilities

Prepare and cook menu items for restaurant service, private events, and catering according to established recipes and presentation standards. Coordinate kitchen tasks, monitor supplies, maintain food safety and sanitation procedures, and communicate with kitchen and front-of-house staff to support efficient service.

Requirements

Applicants must have completed secondary school and have culinary or hospitality management education, or several years of commercial cooking experience; one to three years of relevant experience is preferred. Candidates need sufficient English ability, must be able to work in a fast-paced kitchen and meet physical demands, and must hold or be willing to obtain Safe Food Handling Certification.

Skills

Food Preparation
Cooking
Recipe Execution
Food Presentation
Kitchen Coordination
Catering
Food Safety
Food Storage
Temperature Control
Kitchen Sanitation
Inventory Monitoring
Communication
Multitasking
Time Management
Working Under Pressure
Team Coordination

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Restaurant Operations
Catering
Menu Items
Recipes
Food Presentation
Private Events
Food Safety
Safe Food Handling Certification
Food Storage
Temperature Control
Kitchen Sanitation
Inventory Monitoring
Portioning
Kitchen Coordination
Front-of-House Communication
Service Deadlines
Commercial Food Preparation
Hospitality

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