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Destination Cape Breton

Cook

Sydney Indian Reserve No. 28A, NS, Canada
Sydney, NS, Canada

Wage: $17.00-19.00 per hour · Full-time

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Job details

Pay: Wage: $17.00-19.00 per hour
Job type: Full-time
Apply by: Oct 24, 2026
Working hours: 30-40 hours per week
Posting language: English
Posted: Sep 24, 2026

Original job description

Employment - Cook

Cook

Flavor Cape Breton

Weekdays Weekends Evenings Shift Holidays

Description

About the Company

Flavor Cape Breton was established in 2008 and has grown to serving Cape Breton with four restaurant locations and catering operations. With our extensive experience, Flavor aims to always exceed customer expectations as well as take all the work and stress out of any style of event. We are the best off-site catering team in Nova Scotia. We personalize, we customize, and we make adjustments without any issue. Our goal is to make guests lifelong customers.

Restaurants: Open for dine-in, take-out, and private event rentals, Flavor fulfills customers’ fine dining needs. Flavor on the Water and Flavor 19 operate year-round. Flavor 828 at the Marina operates from May to October annually, and Flavor Top Shelf operates October to May.

Catering: Flavor has established itself as the premiere catering company on the East Coast of Canada. We specialize in providing gourmet cuisine, at a fair price and with exceptional service.

Join the Flavor Cape Breton team today to be part of a passionate, talented team who are proud to be serving Cape Breton!

About The Position

Flavor Cape Breton is seeking three full-time, permanent Cooks to prepare and cook food for restaurant and catering operations. Successful candidates may work at one or more of the employer's locations in Sydney, Ben Eoin or Glace Bay, depending on operational requirements.

Main Duties

The Successful Candidate Will Perform The Following Job Duties

Prepare ingredients and organize food items needed for daily restaurant and catering service
Prepare and cook menu items according to established recipes, presentation standards and service requirements
Coordinate food preparation with other kitchen team members to ensure orders are completed efficiently and consistently
Prepare food for restaurant service, private events and catering functions as required
Monitor food supplies during preparation and notify the kitchen manager or chef when ingredients or supplies need to be replenished
Follow established procedures for food storage, handling, temperature control and kitchen sanitation
Keep food preparation areas, equipment and workstations clean and organized throughout the shift
Assist with preparation and execution of daily or event-specific menu items and specials
Assist the chef or kitchen manager with portioning and other preparation tasks as required
Provide direction to kitchen helpers or other staff when assigned
Communicate with front-of-house staff, management and other kitchen staff regarding orders, timing, menu items and service requirements
Adapt food preparation and service to the operational needs of the restaurant or catering event

Employment Requirements

Education: Completion of secondary (high) school; Education in a culinary or hospitality management program required or several years of commercial cooking experience
Experience: 1-3 years’ experience in restaurant, hotel, commercial food preparation, or catering setting (cooking, plating, team coordination) preferred
Language: Applicants must have sufficient English language ability to understand recipes, food safety procedures, workplace instructions and communicate with kitchen and front-of-house staff
Certification: Safe Food Handling Certification an asset (must be willing to obtain Safe Food Handling Certification if not obtained)

Skills And Qualifications

Ability to work in a fast-paced kitchen environment
Ability to work under pressure and meet service deadlines
Strong communication and comprehension skills
Ability to multitask and prioritize tasks
Ability to bend, stand, and stoop for long periods of time
Ability to work long hours in hot conditions
Ability to lift up to 50 lbs
Ability to work at one or multiple locations as required (location(s) determined at time of hiring)

Terms of Employment

Wage: $17.00-19.00 per hour
Hours: 30-40 hours per week
Schedule: May include mornings, afternoons, evenings, weekends, and holidays according to restaurant and catering operations
Start Date: As soon as possible
Employment duration: Permanent
Vacation: Vacation 4%
Overtime: Overtime may be required/available during peak periods
Work location: May be at any of the following locations (work location determined at time of hiring):

Flavor on the Water, 60 Esplanade, Sydney, Nova Scotia B1P 1A1
Flavor 19, 1225 Grand Lake Road, Sydney, Nova Scotia B1M 1A2
Flavor 828 at the Marina, Ben Eoin Marina, 4950 Rt 4, Ben Eoin, Nova Scotia B1J 2E2 (Operates May-October)
Top Shelf, Bay Plex Centre, 151 Lower N Street, Glace Bay, Nova Scotia B1A 6B4 (Operates October-May)

How To Apply

Applicants may submit resume and cover letter directly to this job posting through the platform’s apply function.
Only candidates selected for an interview will be contacted.

How To Apply

Flavor Cape Breton will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.

Willing to hire International Applicants

This employment opportunity is open for qualified and eligible opportunity seekers domestically and internationally.

Applications will be considered regardless of working status in Canada.

Location Information

Community Sydney County Cape Breton Regional Municipality Province Nova Scotia Country Canada

Opportunity Information

Employer Flavor Cape Breton NOC Code Cooks (63200) Experience Required Yes Available Openings 3 Pay Type Hourly Pay Period Hourly Remuneration Per Pay Period $17.00/hour (to be negotiated) Estimated Weekly Hours 30.00 Start Date - End Date - Language English Language Proficiency Level Posted on September 24th 2026 Expires January 31st 2027

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More about this job

Responsibilities

Prepare ingredients and cook, plate, and present menu items for restaurant service, private events, and catering according to recipes and service standards. Coordinate with kitchen and front-of-house staff, monitor supplies, maintain food safety and sanitation, and adapt preparation to operational needs.

Requirements

Applicants must have completed secondary school and have culinary or hospitality management education, or several years of commercial cooking experience; 1–3 years of relevant experience is preferred. Candidates need sufficient English, must be able to work in a fast-paced kitchen and meet physical demands, and must be willing to obtain Safe Food Handling Certification if they do not already have it.

Skills

Food Preparation
Cooking
Recipe Execution
Food Presentation
Kitchen Coordination
Catering
Food Safety
Food Storage and Handling
Temperature Control
Kitchen Sanitation
Inventory Monitoring
Communication
Multitasking
Time Management
Working Under Pressure
Physical Stamina

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Restaurant Operations
Catering
Menu Items
Recipe Standards
Food Presentation
Private Events
Food Safety
Safe Food Handling Certification
Food Storage
Temperature Control
Kitchen Sanitation
Inventory Monitoring
Kitchen Coordination
Front-of-House Communication
Portioning
Menu Specials
Service Deadlines
Commercial Food Preparation

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