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Added 17 hours ago
MW
Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing
BC · MWHS
- Full-time
Subsidized staff accommodation in private or shared residence
Added 2 days ago
DC
Cook
Destination Cape Breton
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
Restaurants: Open for dine-in, take-out, and private event rentals, Flavor fulfills customers’ fine dining needs. Flavor on the Water and Flavor 19 operate year-round. Flavor 828 at the…
Added 2 days ago
FS
*Commis 1
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 3 days ago
BS
Executive Chef
Business Sherpa Group
Ottawa, ON
- Full-time
Business Sherpa Group is searching for an Executive Chef on behalf of an established Ottawa-based hospitality and food services company. Our client provides high-quality catering and food…
Added 3 days ago
SA
Product Development Chef
Symrise AG
Mississauga, ON
- $60,000 to $75,000 CAD / year
- Full-time
Our products can be found under Private Label in local and national groceries, multi-unit restaurant operations, and other food manufacturers across the US and Canada. We supply a vast…
Added 3 days ago
ED
Hybrid House Manager-Housekeeper-Cook #2104
Elite Domo
West Vancouver, BC
- Full-time
This is not a Private Chef position. We are primarily seeking an “excellent” home cook who can consistently prepare high-quality, healthy meals.
Added 6 days ago
GC
Apprentice Cook (Part Time)
Granite Club
Toronto, ON · North York, ON
- Part-time
The Granite Club is looking for a part time Apprentice Cook who will be responsible for learning to run a station in any kitchen outlet independently. An individual in this position will…
Added 7 days ago
TL
Cook - Winter 26/27
The Lake Louise Ski Area Ltd
Lake Louise, AB
- Up to $24.47 CAD / hour
Free group lessons and discounted private lessons through snow school
Added 8 days ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
- Full-time
…Japanese influences, is seeking an experienced, hands-on Sous Chef to help lead our kitchen. This is a working leadership role: you'll run the line, develop the team, and share real…
Added 10 days ago
Contract Chef de Partie (until 31 Jan 2027)
Toronto Cricket Skating and Curling Club
Toronto, ON
Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality environment
Added 10 days ago
CG
Cook (Full-time) - The Waterford
Century Group
Delta, BC
- Full-time
…South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement…
Added 10 days ago
TG
Seasonal Banquet Cook (Full-Time)
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports…
Added 10 days ago
CA
Line Cook
Canadian Addiction Treatment Centers
Mallorytown, ON
- Full-time
The Line Cook plays a crucial role in supporting the Head Chef and maintaining smooth kitchen operations. This role involves assisting the chef, resolving challenges, and ensuring tasks are…
Added 10 days ago
C
Executive Chef
CHEFIN
Vancouver, BC
- Contract
What does it take to be a private chef with CHEFIN?
Added 12 days ago
TG
Line Cook
The Glencoe Golf & Country Club
Calgary, AB
- Full-time
The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports…
Added 12 days ago
CS
First Line Cook, Saddleroom Grill
Calgary Stampeder Football Club
Calgary, AB
- Part-time
The First Line Cook is responsible for assisting with day-to-day operations of the kitchen team including food preparations for restaurants, catering and events, and food carving/buffet…
Added 14 days ago
BM
Line Cook II- Winter- Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
Added 14 days ago
AC
Baker
Aramark Canada
Baie-Comeau, QC
- $26 CAD / hour
- Full-time
ARAMARK is Hiring a Pastry Chef for the Manic-5 Site
Added 15 days ago
NS
Chef
No Small Feast
Toronto, ON · Etobicoke, ON
- $22 to $26 CAD / hour
- Full-time
No Small Feast is a busy and growing Toronto catering company looking for an experienced cook to join our kitchen team.
Added 16 days ago
EH
Cook
Edgewood Health Network Inc
Calgary, AB
- $21.5 to $23 CAD / hour
The Chef/Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Chef/Cook must be prepared to work in a fast-paced,…
Added 17 days ago
DC
Cook
Destination Cape Breton
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
Restaurants: Open for dine-in, take-out, and private event rentals, Flavor fulfills customers’ fine dining needs. Flavor on the Water and Flavor 19 operate year-round. Flavor 828 at the…
Added 17 days ago
FS
*Cook (Commis 1)
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 18 days ago
CC
Corporate chef
Carey Centre Cafeteria
Coquitlam, BC
- $37 to $42 CAD / hour
- Full-time
- On-site
Prepare and cook complete meals and specialty foods for events such as banquets
Added 18 days ago
BL
Breakfast cook
Bighorn Lodge
Revelstoke, BC
- $28 to $32 CAD / hour
- Part-time
- Temporary
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 19 days ago
CO
Third Cook - Temporary Part-Time - Pioneer Ridge
City of Thunder Bay
Thunder Bay, ON
- Part-time
Chef training or culinary management diploma or certification from a college of applied arts and technology or a private career college; and a certificate of qualification in the trade of…

Destination Cape Breton

Cook

Sydney Indian Reserve No. 28A, NS, Canada
Sydney, NS, Canada

Wage: $17.00-19.00 per hour · Full-time

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Job details

Pay: Wage: $17.00-19.00 per hour
Job type: Full-time
Apply by: Nov 20, 2026
Working hours: 30-40 hours per week
Posting language: English
Posted: Oct 24, 2026

Original job description

Employment - Cook

Cook

Flavor Cape Breton

Weekdays Weekends Evenings Shift Holidays

Description

About the Company

Flavor Cape Breton was established in 2008 and has grown to serving Cape Breton with four restaurant locations and catering operations. With our extensive experience, Flavor aims to always exceed customer expectations as well as take all the work and stress out of any style of event. We are the best off-site catering team in Nova Scotia. We personalize, we customize, and we make adjustments without any issue. Our goal is to make guests lifelong customers.

Restaurants: Open for dine-in, take-out, and private event rentals, Flavor fulfills customers’ fine dining needs. Flavor on the Water and Flavor 19 operate year-round. Flavor 828 at the Marina operates from May to October annually, and Flavor Top Shelf operates October to May.

Catering: Flavor has established itself as the premiere catering company on the East Coast of Canada. We specialize in providing gourmet cuisine, at a fair price and with exceptional service.

Join the Flavor Cape Breton team today to be part of a passionate, talented team who are proud to be serving Cape Breton!

About The Position

Flavor Cape Breton is seeking three full-time, permanent Cooks to prepare and cook food for restaurant and catering operations. Successful candidates may work at one or more of the employer's locations in Sydney, Ben Eoin or Glace Bay, depending on operational requirements.

Main Duties

The Successful Candidate Will Perform The Following Job Duties

Prepare ingredients and organize food items needed for daily restaurant and catering service
Prepare and cook menu items according to established recipes, presentation standards and service requirements
Coordinate food preparation with other kitchen team members to ensure orders are completed efficiently and consistently
Prepare food for restaurant service, private events and catering functions as required
Monitor food supplies during preparation and notify the kitchen manager or chef when ingredients or supplies need to be replenished
Follow established procedures for food storage, handling, temperature control and kitchen sanitation
Keep food preparation areas, equipment and workstations clean and organized throughout the shift
Assist with preparation and execution of daily or event-specific menu items and specials
Assist the chef or kitchen manager with portioning and other preparation tasks as required
Provide direction to kitchen helpers or other staff when assigned
Communicate with front-of-house staff, management and other kitchen staff regarding orders, timing, menu items and service requirements
Adapt food preparation and service to the operational needs of the restaurant or catering event

Employment Requirements

Education: Completion of secondary (high) school; Education in a culinary or hospitality management program required or several years of commercial cooking experience
Experience: 1-3 years’ experience in restaurant, hotel, commercial food preparation, or catering setting (cooking, plating, team coordination) preferred
Language: Applicants must have sufficient English language ability to understand recipes, food safety procedures, workplace instructions and communicate with kitchen and front-of-house staff
Certification: Safe Food Handling Certification an asset (must be willing to obtain Safe Food Handling Certification if not obtained)

Skills And Qualifications

Ability to work in a fast-paced kitchen environment
Ability to work under pressure and meet service deadlines
Strong communication and comprehension skills
Ability to multitask and prioritize tasks
Ability to bend, stand, and stoop for long periods of time
Ability to work long hours in hot conditions
Ability to lift up to 50 lbs
Ability to work at one or multiple locations as required (location(s) determined at time of hiring)

Terms of Employment

Wage: $17.00-19.00 per hour
Hours: 30-40 hours per week
Schedule: May include mornings, afternoons, evenings, weekends, and holidays according to restaurant and catering operations
Start Date: As soon as possible
Employment duration: Permanent
Vacation: Vacation 4%
Overtime: Overtime may be required/available during peak periods
Work location: May be at any of the following locations (work location determined at time of hiring):
- Flavor on the Water, 60 Esplanade, Sydney, Nova Scotia B1P 1A1
- Flavor 19, 1225 Grand Lake Road, Sydney, Nova Scotia B1M 1A2
- Flavor 828 at the Marina, Ben Eoin Marina, 4950 Rt 4, Ben Eoin, Nova Scotia B1J 2E2 (Operates May-October)
- Top Shelf, Bay Plex Centre, 151 Lower N Street, Glace Bay, Nova Scotia B1A 6B4 (Operates October-May)

How To Apply

Applicants may submit resume and cover letter directly to this job posting through the platform’s apply function.
Only candidates selected for an interview will be contacted.

How To Apply

Flavor Cape Breton will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.

Willing to hire International Applicants

This employment opportunity is open for qualified and eligible opportunity seekers domestically and internationally.

Applications will be considered regardless of working status in Canada.

Location Information

Community Sydney County Cape Breton Regional Municipality Province Nova Scotia Country Canada

Opportunity Information

Employer Flavor Cape Breton NOC Code Cooks (63200) Experience Required Yes Available Openings 3 Pay Type Hourly Pay Period Hourly Remuneration Per Pay Period $17.00/hour (to be negotiated) Estimated Weekly Hours 30.00 Start Date - End Date - Language English Language Proficiency Level Posted on September 24th 2026 Expires January 31st 2027

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More about this job

Responsibilities

Prepare ingredients and cook menu items for restaurant service, private events, and catering according to established recipes and presentation standards. Coordinate kitchen tasks, monitor supplies, maintain food safety and sanitation practices, and communicate with kitchen and front-of-house staff to support efficient service.

Requirements

Applicants need secondary school completion and either culinary or hospitality management education or several years of commercial cooking experience; one to three years of relevant experience is preferred. Candidates should be able to work in a fast-paced kitchen, communicate effectively, handle physical demands and long hours in hot conditions, and obtain Safe Food Handling Certification if they do not already have it.

Skills

Food Preparation
Cooking
Recipe Execution
Food Presentation
Kitchen Coordination
Food Safety
Food Storage and Handling
Temperature Control
Kitchen Sanitation
Inventory Monitoring
Communication
Multitasking
Time Management
Working Under Pressure
Team Coordination

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Restaurant Operations
Catering
Gourmet Cuisine
Menu Items
Recipes
Food Presentation
Private Events
Food Safety
Safe Food Handling Certification
Food Storage
Temperature Control
Kitchen Sanitation
Inventory Monitoring
Portioning
Kitchen Coordination
Front-of-House Communication
Culinary Education
Hospitality Management
Commercial Cooking

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