Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

335,163 listings · 44,991 employers Counted Nov 2, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (8,001 listings), Health Match BC (2,994 listings), Walmart (2,594 listings).

Common roles: Cook, Project manager, Sales representative.

61,133 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	36,228
CAD / year	80,000.00	20,904
USD / year	98,500.00	1,452
USD / hour	20.00	614
CAD / month	5,027.00	598
CAD / week	1,445.00	51
CAD / day	367.50	36
USD / week	1,622.80	16
GBP / year	40,000.00	14
USD / month	4,000.00	13
EUR / year	65,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Added 16 hours ago
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Hawkesbury, ON
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Regina, SK
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Compass Canada
Toronto, ON · Montreal, QC
- Full-time
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Patient Aide Care, Reserved, Temporary Full time (1.0FTE)
Hawkesbury and District General Hospital
Hawkesbury, ON
- Full-time
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Thrive Wealth Management
Regina, SK
- Full-time
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Senior Sector Controller
Compass Canada
London, ON
- Full-time

Closed listing

Dexterra

Baker/Breakfast Cook

AB, Canada
Edmonton, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Nov 7, 2026
Experience: Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Posting language: English
Posted: Oct 8, 2026

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Original job description

Archived listing. The details below describe a past opening.

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Dexterra camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Dexterra.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Preparing and baking goods from scratch
Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
Creating and following menus to ensure quality of baked goods and desserts
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act
Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal
Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

About employer

More about this job

Responsibilities

Prepare and cook breakfast and baked goods, maintain fresh pastry supplies, and follow menus and production schedules while meeting quality and dietary requirements. Ensure safe and sanitary kitchen operations, comply with food hygiene regulations, and supervise, mentor, and train night-shift employees.

Requirements

Requires an Interprovincial Red Seal Certification or culinary education leading to Red Seal, FoodSafe Level I, and at least three years of cooking and baking experience. Candidates must have experience preparing baked goods for large groups, prior supervisory experience, and score at least 80% on the mandatory WHMIS test; SafeCheck advanced food safety or HACCP certification is an asset.

Skills

Baking
Breakfast Cooking
Food Preparation
Menu Planning
Food Safety
Food Sanitation
Kitchen Equipment Operation
Inventory Restocking
Dietary Accommodation
Quality Control
Employee Supervision
Mentorship
Training
WHMIS

Benefits

Extended Health Benefits
Dental Benefits
Transportation To Site

Visa sponsorship

Not detected in the job text

Keywords

Baker
Breakfast Cook
Red Seal Certification
Culinary Education
FoodSafe Level I
SafeCheck Advanced Food Safety
HACCP
WHMIS
Food Safety Act
Food Hygiene
Food Preparation
Baking From Scratch
Breakfast Preparation
Menu Planning
Pastry Restocking
Production Scheduling
Dietary Constraints
Kitchen Equipment
Sanitation
Quality Standards
Large-Scale Food Service
Institutional Food Service
Hotel Food Service
Employee Supervision
Mentorship
Training

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