Closed listing
Baker/Breakfast Cook
- AB, Canada
- Edmonton, AB, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
Company Description
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT’S THE JOB?
Based in a world class Dexterra camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.
The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Dexterra.
This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.
Your work will include:
WHO ARE WE LOOKING FOR?
Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT’S THE JOB?
Based in a world class Dexterra camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.
The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Dexterra.
This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.
Your work will include:
- Preparing and baking goods from scratch
- Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
- Creating and following menus to ensure quality of baked goods and desserts
- Wrapping and dating all baked goods in accordance with production schedule
- Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
- Ensuring proper equipment operation, safety and sanitation in the kitchen
- Complying with food hygiene regulations in accordance with Food Safety Act
- Supervising night shift employees; providing mentorship and training
- Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
- Extended health and dental benefits that are fully covered.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
WHO ARE WE LOOKING FOR?
- Interprovincial Red Seal Certification or some culinary education leading to Red Seal
- Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
- Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
- Proven experience preparing baked goods for large number of guests
- Prior supervisory experience
- Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).
Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
More about this job
Responsibilities
Prepare and cook breakfast and baked goods, maintain fresh pastry supplies, and follow menus and production schedules while meeting quality and dietary requirements. Ensure safe and sanitary kitchen operations, comply with food hygiene regulations, and supervise, mentor, and train night-shift employees.
Requirements
Requires an Interprovincial Red Seal Certification or culinary education leading to Red Seal, FoodSafe Level I, and at least three years of cooking and baking experience. Candidates must have experience preparing baked goods for large groups, prior supervisory experience, and score at least 80% on the mandatory WHMIS test; SafeCheck advanced food safety or HACCP certification is an asset.
Skills
- Baking
- Breakfast Cooking
- Food Preparation
- Menu Planning
- Food Safety
- Food Sanitation
- Kitchen Equipment Operation
- Inventory Restocking
- Dietary Accommodation
- Quality Control
- Employee Supervision
- Mentorship
- Training
- WHMIS
Benefits
- Extended Health Benefits
- Dental Benefits
- Transportation To Site
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
- Trades
Keywords
- Baker
- Breakfast Cook
- Red Seal Certification
- Culinary Education
- FoodSafe Level I
- SafeCheck Advanced Food Safety
- HACCP
- WHMIS
- Food Safety Act
- Food Hygiene
- Food Preparation
- Baking From Scratch
- Breakfast Preparation
- Menu Planning
- Pastry Restocking
- Production Scheduling
- Dietary Constraints
- Kitchen Equipment
- Sanitation
- Quality Standards
- Large-Scale Food Service
- Institutional Food Service
- Hotel Food Service
- Employee Supervision
- Mentorship
- Training