Second Cook - Burnaby, BC
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Company Description
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT’S THE JOB?
The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.
Your work will include:
Qualifications
WHO ARE WE LOOKING FOR?
Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT’S THE JOB?
The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.
Your work will include:
- Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
- Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
- Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
- Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
- Prepare and set up a full salad bar for lunch and supper
- Ensure food stocks are utilized effectively
- Extended health and dental benefits
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
Qualifications
WHO ARE WE LOOKING FOR?
- You have a minimum five 3 years' cooking experience in a similar or hotel/institutional environment preferred
- You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
- You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
More about this job
Responsibilities
The Second Cook is responsible for assisting in daily kitchen operations, including food preparation, sandwich making, and salad bar setup. They must also ensure the kitchen, tools, and equipment are cleaned and sanitized according to safety protocols.
Requirements
Candidates must have at least three years of cooking experience in a similar or institutional environment. A FoodSafe Level I certification is required, and the ability to pass a WHMIS test is mandatory.
Skills
- Food preparation
- Kitchen maintenance
- Sanitation
- Food safety
- Sandwich making
- Cold food presentation
- Inventory management
- HACCP
- WHMIS
- FoodSafe
Benefits
- Extended health benefits
- Dental benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
- Trades
Keywords
- Second Cook
- Kitchen Operations
- Food Preparation
- Sanitation
- FoodSafe
- HACCP
- WHMIS
- Cold Food
- Inventory Control
- Institutional Cooking
- Safety Standards
- Dexterra
- Facilities Services