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Third Cook

  • Toronto, ON, Canada
  • Etobicoke, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Posting language
English
Posted

Original job description

Company Description

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to the highest standards of Dexterra.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

  • Preparing and cooking breakfast for up to 70 clients
  • Creating and following menus to ensure quality of food prepared and served
  • Wrapping and dating all baked goods in accordance with production schedule
  • Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
  • Ensuring proper equipment operation, safety and sanitation in the kitchen
  • Serve and cook hamburgers, fries to order
  • Complying with food hygiene regulations in accordance with Food Safety Act
  • Cleaning, washing, and sanitizing equipment and over-all work areas

Qualifications

WHO ARE WE LOOKING FOR?

  • FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
  • Prior supervisory experience is an asset
  • Ability to stand for a long period of time and lift up to 35 pounds
  • Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

WHAT’S IN IT FOR YOU?

  • Extended health and dental benefits that are fully covered.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2
More about this job

Responsibilities

Prepare and cook breakfast and other dishes for up to 70 clients, following menus, production schedules, quality standards, and dietary requirements. Operate kitchen equipment safely, comply with food hygiene regulations, and clean and sanitize equipment and work areas.

Requirements

FoodSafe Level I and at least three years of cooking and baking experience in a similar, hotel, or institutional environment are required. Candidates must be able to stand for extended periods, lift up to 35 pounds, and score at least 80% on the mandatory WHMIS test; SafeCheck advanced food safety or HACCP certification and supervisory experience are assets.

Skills

  • Breakfast Cooking
  • Food Preparation
  • Baking
  • Menu Planning
  • Food Quality Control
  • Dietary Accommodation
  • Kitchen Equipment Operation
  • Kitchen Safety
  • Food Sanitation
  • Food Hygiene
  • Food Safety
  • Cleaning and Sanitizing
  • Hamburger and Fry Cooking
  • Supervision

Benefits

  • Extended Health Benefits
  • Dental Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Security & Safety

Keywords

  • FoodSafe Level I
  • SafeCheck Advanced Food Safety
  • HACCP
  • WHMIS
  • Food Safety Act
  • Breakfast Cooking
  • Cooking
  • Baking
  • Menu Planning
  • Food Preparation
  • Production Schedule
  • Food Quality Standards
  • Special Dietary Requirements
  • Kitchen Equipment
  • Kitchen Safety
  • Food Hygiene
  • Sanitation
  • Cleaning
  • Institutional Food Service
  • Hotel Food Service
  • Supervisory Experience

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