Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 2, 2026

Hiring at a glance

View jobs

Open jobs: 2,631
Employers: 529

Advertised starting pay

Average starting payCAD / hour: $20.02Across 248 listings
Average starting payUSD / hour: $18.60Across 57 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,630 listings

Employers hiring include Chartwell (116), Boston Pizza (111), Aramark Canada (99).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 2 months ago
Cook
Popeyes Louisiana Kitchen, Inc.
Calgary, Alberta
$16 to $18 CAD / hour
Added 2 months ago
Cook
Havergal
Toronto, Ontario
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 months ago
Breakfast Cook, Part Time
Havergal
Toronto, Ontario
Prepare, pre-cook and/or cook food products as directed.
Added 2 months ago
Breakfast Cook, Full Time
Havergal
Toronto, Ontario
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 months ago
Grill Cook - Full Time & Part Time
Havergal
District of North Vancouver, British Columbia
Full-time · Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
Cook - La Plume
Oliver & Bonacini
Toronto, ON
Up to $19.5 CAD / hour
Full-time
Added 2 months ago
Cuisinier 1 / Cook 1 (Fly-in / Fly-out)
Dexterra
Amos, Quebec
Full-time
Added 2 months ago
Pâtissier-ère / Pastry cook (Fly-in / Fly-out)
Dexterra
Amos, Quebec
Full-time
Added 2 months ago
Cuisinier 3/ Cook 3 (Fly-in / Fly-out)
Dexterra
Amos, Quebec
Up to $21 CAD / hour
Full-time
Added 21 days ago
2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out)
Dexterra Group
Quebec, QC
Full-time
Added 21 days ago
First Cook
Dexterra Group
Fort St. John, BC
Full-time
Added 21 days ago
Cook 3
SSP America
Calgary, AB
Full-time
Added 21 days ago
2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out)
Dexterra Group
Montreal, QC
Full-time
Added 21 days ago
Part-Time Cook (12:30 PM to 7 PM)
COGIR Real Estate
Kingston, ON
Part-time
Added 21 days ago
Prep Cook - FT & PT
Boston Pizza
Grande Prairie, AB
Full-time
Added 5 months ago
Cook
Earls Kitchen + Bar
Fort McMurray, Alberta
Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 5 months ago
Cook, Casual
Mission Community Services Society
Mission, British Columbia
Full-time
The Cook will cook and serve or deliver meals using Food Safe measures and participate in the operation o
Added 5 months ago
First Cook (Hell's Kitchen)
River Cree Resort & Casino
Spruce Grove, Alberta
Other
Added 5 months ago
First Cook (Hell's Kitchen)
River Cree Resort & Casino
Enoch, Alberta
Other
Added 2 months ago
Second Cook
Rocky View Foundation
Airdrie, Alberta
Added 21 days ago
Banquet Cook - Seasonal - CZ
Calgary Zoo
Calgary, AB
Temporary
Added 21 days ago
Prep Cook - Seasonal - CZ
Calgary Zoo
Calgary, AB
Temporary
Under the leadership of the Executive Chef and Sous Chef, the Prep Cook is responsible for preparing and delivering food service based on the requirements of the catering event and the…
Added 22 days ago
Cook
Northland Properties
Dartmouth, NS
…enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from…
Added 21 days ago
Prep_Assistant Cook
Chartwell
Markham, ON
Part-time
Are you passionate about creating delicious meals that bring comfort and joy to others? As a Prep Cook at Chartwell, you’ll play an important role in preparing meals that make our residents…
Added 21 days ago
Cook
Government of Nunavut Recruitment
MB · MB, Canada
Full-time

Dexterra Group

Baker/Breakfast Cook

Fort St. John, BC, Canada

Job type: Full-time
Apply by: Oct 10, 2026
Experience: Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Posting language: English
Posted: Sep 10, 2026

Apply About employer

Applications open in a new tab.

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

Based in a world class Dexterra Group camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12 hour workdays. Transportation is provided to site from select dispatch locations.

The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your Work Will Include

Preparing and cooking breakfast for up to 70 clients
Creating and following menus to ensure quality of food prepared and served
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act
Cleaning, washing, and sanitizing equipment and over-all work areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on / 10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal
FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience is an asset
Ability to stand for a long period of time and lift up to 35 pounds
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

The Breakfast Cook is responsible for preparing and cooking breakfast and baked goods for up to 70 clients while maintaining high quality standards. Duties include following menus, ensuring food hygiene compliance, and sanitizing kitchen equipment and work areas.

Requirements

Candidates must have a minimum of 3 years of cooking and baking experience in a similar or institutional environment and hold a FoodSafe Level I certification. Red Seal Certification and the ability to pass a WHMIS test and fit-to-work screening are also required.

Skills

Breakfast Cooking
Baking
Menu Following
Food Safety
Sanitation
Dietary Constraint Management
Equipment Operation
Kitchen Management

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
FoodSafe Level I
SafeCheck
HACCP
WHMIS
Food Safety Act
Institutional Cooking
Hospitality
Camp Facility
Dietary Constraints

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