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Culinary Supervisor
Topgolf
King, Ontario
Part-time
Delegate tasks clearly and ensure the team is set up to execute efficiently every shift
Sous Chef - Sunburst Lodge - Winter 2026/27
Sun Peaks Resort
BC · Sun Peaks Mountain, BC
Full-time
…collaborative approach with all F&B team members. The Sous Chef is a leader within the kitchen operations with exceptional knowledge in food production, health and safety, sanitation,…
Cook | Part-Time | Tribute Communities Centre
Oak View Group
Oshawa, ON
18.6 to 19.45 CAD / hour
Part-time
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue…
Housekeeping Room Attendant (Part Time)
Fairmont Hotels & Resorts
Edmonton, AB
Clean and stock linen closet at the end of the shift
Housekeeping Room Attendant (Part Time)
AccorHotel
Edmonton, AB
20.78 to 21.78 CAD / hour
Part-time
Clean and stock linen closet at the end of the shift
Housekeeping Room Attendant (Part Time)
AccorHotel
Edmonton, AB
20.78 to 21.78 CAD / hour
Part-time
Clean and stock linen closet at the end of the shift
Supervisor, Production
Arterra Wines Canada
Niagara Falls, ON
Full-time
Provide daily leadership, coaching, and direction to production employees within a three-shift commercial winery operation.
Baker/Breakfast Cook
Dexterra Group
Fort St. John, British Columbia
Full-time
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a…
Baker/Breakfast Cook
Dexterra Group
Edmonton, Alberta
Full-time
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a…
Baker/Breakfast Cook
Dexterra
Edmonton, Alberta
18 to 20 CAD / hour
Full-time
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a…
Baker/Breakfast Cook
Dexterra
Hamlet of Clairmont, Alberta · Edmonton, Alberta
18 to 20 CAD / hour
Full-time
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a…
Baker/Breakfast Cook
Dexterra
Edmonton, Alberta
Full-time
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a…
Baker/Breakfast Cook
Dexterra
Fort St. John, British Columbia · Edmonton, Alberta
18 to 20 CAD / hour
Full-time
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a…
Baker/Breakfast Cook - Northern Manitoba Remote Camp Operations
Dexterra
Winnipeg, Manitoba
Full-time
Ensuring proper equipment operation, safety and sanitation in the kitchen
Assistant Manager (Edmonton)
Nando's Canada Corporate Inc.
Edmonton, AB
50,000 to 60,000 CAD / year
Full-time
Partner with Patrao to conduct one-on-ones with the Hourly Nandocas, Trainers, and Shift Leaders.
Shift Manager - Gestionnaire de Quart - McDonald's
CECS
Saskatoon, SK
Full-time
As a Shift Manager, you play a critical leadership role in delivering an outstanding guest experience
Shift Manager - Gestionnaire de Quart - McDonald's
CECS
Prince Albert, SK
Full-time
As a Shift Manager, you play a critical leadership role in delivering an outstanding guest experience
Swiss Chalet - Line Cook
Swiss Chalet
New Minas, Nova Scotia
Full-time
…fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to…
Swiss Chalet - Line Cook
Recipe Unlimited
New Minas, Nova Scotia
…fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to…
Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market
Vancouver, BC
18.5 to 25 USD / hour
Part-time
Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor.
Produce Team Member (Clerk, Floor Service) - Full Time
Whole Foods Market
Victoria, BC
18.5 to 25 USD / hour
Full-time
Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor.
Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market
Victoria, BC
18.5 to 25 USD / hour
Part-time
Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor.
Produce Team Member (Clerk, Floor Service) - Full Time
Whole Foods Market
Burnaby, BC
18.5 to 25 USD / hour
Full-time
Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor.
Sandwich Artist
Co-op
Shellbrook, SK
Part-time
Reporting to the Subway Team Leader, responsibilities for this position include the following:
Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market
Vancouver, BC
18.5 to 25 USD / hour
Part-time
Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor.

Dexterra Group

Baker/Breakfast Cook

Fort St. John, BC, Canada

Full-time

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

The Baker/Breakfast Cook is responsible for preparing and cooking breakfast and baked goods to high standards. This includes restocking supplies, ensuring food quality, and supervising night shift employees.

Requirements

Candidates must have Interprovincial Red Seal Certification or culinary education leading to Red Seal, along with a minimum of 3 years of relevant experience. FoodSafe Level I certification is required, and prior supervisory experience is preferred.

Experience

2 to 5 years

Education

professional certificate

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Baking
Cooking
Food Safety
Menu Creation
Supervision
Sanitation
Quality Control
Dietary Constraints

Benefits

Extended Health Benefits
Dental Benefits
Travel Time Paid

Visa sponsorship

Not detected in the job text

Keywords

Baker
Breakfast Cook
Culinary Education
Red Seal Certification
FoodSafe
HACCP Certification
Cooking Experience
Baking Experience
Supervisory Experience
Food Hygiene Regulations
Sanitation
Menu Creation
Dietary Constraints
Quality Standards
Pastry Shelves
Production Schedule

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your Work Will Include

Preparing and baking goods from scratch
Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
Creating and following menus to ensure quality of baked goods and desserts
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act
Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal
Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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