Jobs in Canada

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Added 9 mins ago
MK
Restaurant manager
Masala Kingdom
Yellowknife, NT
- From $48 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 12 mins ago
S5
Waiter/waitress
Steve's 50's Diner Restaurant
Riverview, NB
- From $15.9 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 13 mins ago
S
Restaurant manager
Subway
Mattawa, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 28 mins ago
HH
Dietetic Assistant
Hamilton Health Sciences
Hamilton, ON
- Part-time
Added 43 mins ago
Front of House - Host/Hostess
Northland Properties
Vancouver, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 58 mins ago
EK
Bartender
Earls Kitchen + Bar
Whistler, BC
- $18.25 CAD / hour
- Full-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 58 mins ago
EK
Earls Takeout & Delivery Team Member
Earls Kitchen + Bar
Whistler, BC
- $18.25 to $20 CAD / hour
- Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 58 mins ago
DG
Baker/Breakfast Cook
Dexterra Group
Fort St. John, BC
- Full-time
Added 1 hour ago
GA
Back-of-House Supervisor, Armani Caffè (FT)
Giorgio Armani
Vancouver, BC
- Part-time
As the Back of House Supervisor, you will support the General Manager with kitchen readiness, menu execution, production planning, service flow, inventory control, and culinary team…
Added 1 hour ago
EK
Server
Earls Kitchen + Bar
Calgary, AB
- Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 1 hour ago
CS
Food & Beverage Event Supervisor - Catering
Calgary Stampede
AB · CALGARY, AB
- Part-time
Ensuring service staff are aware of menu items being served and all special dietary considerations are executed upon
Added 1 hour ago
P
Restaurant manager
Phillys
Calgary, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
BJ
Restaurant manager
Booster Juice
Bonnyville, AB
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SE
Assistant manager, restaurant
Spices Everest Horizon Dinning
Okotoks, AB
- From $26 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
UB
Cafeteria manager
Ukrainian bakery and coffee shop
Calgary, AB
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
TC
Food and beverage server
The Captain's Boil
Calgary, AB
- From $15 CAD / hour
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
PP
Restaurant manager
Panago Pizza 220
Ottawa, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Support menu development, specials, recipe standardization, and opportunities to improve quality and operational execution.
Added 1 hour ago
GV
Server - food and beverage services
Grand Villa Casino Edmonton
Edmonton, AB
- From $15.91 CAD / hour
- Part-time
- On-site
Added 2 hours ago
CF
Restaurant manager
Chopstix Filipino Restaurant - Macleod
Calgary, AB
- From $55 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
SQ
Restaurant manager
Shawarma Queens
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
SI
Waitstaff
Shannex Incorporated
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Temporary
…residents and guests to the Food and Beverage Manager on meals and menu choices to be continually…
Added 2 hours ago
SI
Cook
Shannex Incorporated
Halifax, NS
- Temporary
…including preparing special meals to meet appropriate therapeutic menu modifications according to established…
Added 2 hours ago
BC
chef
Breizh Café
Montreal, QC
- Full-time
Added 2 hours ago
FS
Team Member
Firehouse Subs - Calgary North/Airdrie
Calgary, AB
- $15.5 to $16 CAD / hour
- Full-time

Dexterra Group

Baker/Breakfast Cook

AB, Canada
Edmonton, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 7, 2026
Experience: Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Posting language: English
Posted: Oct 8, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Dexterra camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Dexterra.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your Work Will Include

Preparing and baking goods from scratch
Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
Creating and following menus to ensure quality of baked goods and desserts
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act
Supervising night shift employees; providing mentorship and training

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal
Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Prepare and bake goods from scratch, cook breakfast, maintain fresh pastry supplies, and follow menus and production schedules while meeting quality and dietary requirements. Ensure safe equipment operation, kitchen sanitation, and food hygiene compliance, while supervising, mentoring, and training night-shift employees.

Requirements

Applicants need an Interprovincial Red Seal Certification or culinary education leading to Red Seal, FoodSafe Level I, and at least three years of relevant cooking and baking experience. Experience preparing baked goods for large groups and prior supervisory experience are required; SafeCheck advanced food safety or HACCP certification is an asset, and candidates must score at least 80% on the WHMIS test.

Skills

Baking
Breakfast Cooking
Food Preparation
Menu Planning
Food Safety
Sanitation
Equipment Operation
Dietary Accommodation
Inventory Restocking
Quality Control
Supervision
Mentorship
Training
WHMIS

Benefits

Extended Health Benefits
Dental Benefits
Transportation to Site

Visa sponsorship

Not detected in the job text

Keywords

Interprovincial Red Seal Certification
Culinary Education
FoodSafe Level I
SafeCheck Advanced Food Safety
HACCP
WHMIS
Baking
Breakfast Cooking
Food Preparation
Menu Planning
Food Safety
Food Hygiene
Sanitation
Dietary Constraints
Production Scheduling
Quality Standards
Kitchen Equipment Operation
Supervision
Mentorship
Employee Training
Hospitality
Institutional Food Service

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