Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 24, 2026

Hiring at a glance

View jobs

Open jobs: 5,394
Employers: 2,314

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,178 listings
Average starting payUSD / hour: $18.58Across 64 listings
Average starting payCAD / year: $50,635Across 11 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,389 listings

Not specified: <1% (4 listings)

Employers hiring include Boston Pizza (157), Chartwell (136), Aramark Canada (109).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 15 days ago
SR
Cook
Swagat Restaurant
Surrey, BC
- From $28 CAD / hour
- Full-time
- On-site
Added 15 days ago
SR
Ethnic food cook
Swagat Restaurant
Surrey, BC
- From $25 CAD / hour
- Full-time
- On-site
Added 15 days ago
TS
Cook
The Sprout Restaurant
St. John's, NL
- From $16.35 CAD / hour
- Part-time
- On-site
Added 15 days ago
BS
Line cook
Browns Socialhouse Uptown
Victoria, BC
- $21.18 to $22.18 CAD / hour
- Full-time
- On-site
Added 15 days ago
CS
Cook, ethnic foods
Chandigarh Sweets & Restaurants
Edmonton, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 15 days ago
PO
Cook
Pan of Gold Pub and Grub
Dawson, YT
- From $21 CAD / hour
- Full-time
- On-site
Added 15 days ago
PP
Pizza cook
Panago Pizza
Grand Forks, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 15 days ago
RL
Cook
Restaurant La Selva
Bromont, QC
- $18 to $28 CAD / hour
- Full-time
- On-site
Added 15 days ago
BT
Line cook
Boyle Truck Stop Restaurant
Boyle, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 15 days ago
YK
Cook
Yama Kitchen
Kelowna, BC
- $32 to $37 CAD / hour
- Full-time
- On-site
Added 15 days ago
VS
Cook I (2026-10774)
Verve Senior Living
New Westminster, BC
- Other
Thornebridge Gardens Seniors Retirement Residence is looking for a professional cook to join our dynamic team. Do you have a passion for high quality cooking? Are you looking to have a…
Added 15 days ago
GM
Cook
Gros Morne Gas Bar
St. Pauls, NL
- From $16.35 CAD / hour
- Full-time
- On-site
Added 15 days ago
RP
Cook
Rest Place Mont-Laurier Pizzéria
Mont-Laurier, QC
- From $21 CAD / hour
- Full-time
- On-site
Added 15 days ago
ET
Cook
Exeter Thai Cuisine
Exeter, ON
- From $21.5 CAD / hour
- Full-time
- On-site
Added 15 days ago
TP
Cook
Tandoori Palace Restaurant Ltd.
Vancouver, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 15 days ago
BB
Cook
BIG BARREL TAVERN
North Battleford, SK
- From $18 CAD / hour
- Full-time
- On-site
Added 15 days ago
GB
Cook
Granite Bar and Grill
Grenfell, SK
- From $17 CAD / hour
- Full-time
- On-site
Added 15 days ago
R
Cook
Rollzzy
Vancouver, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 15 days ago
RA
Cook
Restaurant Antipasto inc.
Mont-Tremblant, QC
- From $21.5 CAD / hour
- Full-time
- On-site
Added 15 days ago
MP
Cook
Minerva Pizza & Restaurant
Vancouver, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 15 days ago
BP
Restaurant cook
Boston Pizza
Edmundston, NB
- $15.9 to $19 CAD / hour
- Full-time
- On-site
Added 15 days ago
DG
Baker/Breakfast Cook
Dexterra Group
Fort St. John, BC
- Full-time
Added 15 days ago
L2
Cook
LES 2 CHUMMY'S CASSE-CROUTE INC
Sainte-Thérèse-de-Gaspé, QC
- From $22 CAD / hour
- Full-time
- On-site
Added 15 days ago
BR
Cook
Brothers Restaurant & Lounge
Edson, AB
- From $18.5 CAD / hour
- Full-time
- On-site
Added 15 days ago
P
Cook
Phillys
Calgary, AB
- From $22 CAD / hour
- Full-time
- On-site

Dexterra Group

Baker/Breakfast Cook

Fort St. John, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 7, 2026
Experience: Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Posting language: English
Posted: Oct 8, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

Based in a world class Dexterra Group camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12 hour workdays. Transportation is provided to site from select dispatch locations.

The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your Work Will Include

Preparing and cooking breakfast for up to 70 clients
Creating and following menus to ensure quality of food prepared and served
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act
Cleaning, washing, and sanitizing equipment and over-all work areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on / 10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal
FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience is an asset
Ability to stand for a long period of time and lift up to 35 pounds
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

Prepare breakfast for up to 70 clients and bake goods according to menus, production schedules, quality standards, and clients’ dietary requirements. Maintain safe and sanitary kitchen operations, including proper equipment use and cleaning.

Requirements

Applicants need at least three years of cooking and baking experience in a similar, hotel, or institutional environment, plus FoodSafe Level I and either an Interprovincial Red Seal Certification or culinary education leading to Red Seal. SafeCheck advanced food safety or HACCP certification and supervisory experience are assets; candidates must also pass the WHMIS test with a score of at least 80%.

Skills

Breakfast Cooking
Baking
Menu Planning
Food Preparation
Food Safety
Food Sanitation
Dietary Accommodation
Kitchen Equipment Operation
Cleaning and Sanitizing
Production Scheduling
Supervision

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time
20 Days On / 10 Days Off Rotation

Visa sponsorship

Not detected in the job text

Keywords

Breakfast Cook
Baking
Breakfast Preparation
Menu Planning
Food Preparation
Baked Goods
Food Safety
FoodSafe Level I
Interprovincial Red Seal Certification
Culinary Education
SafeCheck Advanced Food Safety
HACCP
WHMIS
Food Hygiene Regulations
Food Safety Act
Dietary Constraints
Kitchen Equipment
Sanitation
Production Schedule
Hospitality
Institutional Food Service
Supervision

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