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Added 2 mins ago
EJ
Restaurant manager
EDO JAPAN COLWOOD BC
Victoria, BC
- From $27.7 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 11 mins ago
SW
Restaurant waiter/waitress - formal service
Sushi World Restaurant Inc.
Edmundston, NB
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 14 mins ago
CC
Sous Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
- Part-time
Food Preparation: Assist in preparing and cooking menu items following established recipes and presentation standards.
Added 14 mins ago
II
cook
IGA, INC.
Saguenay, QC
- Full-time
Added 14 mins ago
B·
cook
Battures · Hôtel Fjord Saguenay
Saguenay, QC
- Full-time
Added 14 mins ago
TS
Respite Support Worker
The Salvation Army in Canada
London, ON
- Part-time
Prepare and distribute meals, snacks/nourishments as outlined on the approved menu.
Added 15 mins ago
RR
Server - food and beverage services
Redwater Rustic Grille
Charlottetown, PE
- From $17.3 CAD / hour
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 19 mins ago
SS
Assistant waiter/waitress - food and beverage services
Subway Saint-Sauveur
Saint-Sauveur, QC
- From $16.6 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 24 mins ago
RM
Food and beverage server
Restaurant Mikes Amos
Amos, QC
- From $13.3 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 30 mins ago
ZB
Restaurant manager
ZIMIDAR BAR & GRILL
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 39 mins ago
S6
Server - food and beverage services
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- From $20 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 41 mins ago
TH
Restaurant manager
Tim Hortons
Singhampton, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 44 mins ago
DC
Cook
Destination Cape Breton
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
Prepare and cook menu items according to established recipes, presentation standards and service requirements
Added 44 mins ago
S6
Restaurant manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 45 mins ago
A
Assistant manager - food services
A&W
Gatineau, QC
- From $24.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 46 mins ago
CP
Banquet manager
Crown Palace
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 47 mins ago
MV
Restaurant assistant manager
Milestones Victoria
Victoria, BC
- From $28.81 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 48 mins ago
DQ
Assistant manager, fast food
DAIRY QUEEN
Timmins, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 58 mins ago
CV
Waiter/waitress
Careadon Village
St. Albert, AB
- $17.5 to $22 CAD / hour
- Part-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
Q3
Manager, restaurant
Quai 360
L'Étang-du-Nord, QC
- From $75,000 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
BV
Restaurant manager
Birmingham's Vodka & Ale House
Regina, SK
- From $35 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
LC
Pastry cook
Layers Cupcakes
Halifax, NS
- $20 to $22 CAD / hour
- Full-time
- On-site
Added 1 hour ago
DP
Server - food and beverage services
Desh Punjab Sweets & Restaurant Ltd.
Surrey, BC
- From $20 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
NB
BREWPUB FRONT OF HOUSE STAFF - SERVERS/BARTENDERS/SUPPORT
NWT Brewing Company Ltd.
Yellowknife, NT
- Part-time
Product Knowledge – You must know our food and beverage menu and maintain product descriptions for all food and beverage menu items including nightly special(s). You are required to know…
Added 1 hour ago
MS
Restaurant manager
Maharani Sweets & Restaurant Ltd.
Surrey, BC
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget

Dexterra Group

Baker/Breakfast Cook

Fort St. John, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 7, 2026
Experience: Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Posting language: English
Posted: Oct 8, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

Based in a world class Dexterra Group camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12 hour workdays. Transportation is provided to site from select dispatch locations.

The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your Work Will Include

Preparing and cooking breakfast for up to 70 clients
Creating and following menus to ensure quality of food prepared and served
Wrapping and dating all baked goods in accordance with production schedule
Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
Ensuring proper equipment operation, safety and sanitation in the kitchen
Complying with food hygiene regulations in accordance with Food Safety Act
Cleaning, washing, and sanitizing equipment and over-all work areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on / 10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal
FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
Proven experience preparing baked goods for large number of guests
Prior supervisory experience is an asset
Ability to stand for a long period of time and lift up to 35 pounds
Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Prepare breakfast for up to 70 clients and bake goods according to menus, production schedules, quality standards, and clients’ dietary requirements. Maintain safe and sanitary kitchen operations, including proper equipment use and cleaning.

Requirements

Applicants need at least three years of cooking and baking experience in a similar, hotel, or institutional environment, plus FoodSafe Level I and either an Interprovincial Red Seal Certification or culinary education leading to Red Seal. SafeCheck advanced food safety or HACCP certification and supervisory experience are assets; candidates must also pass the WHMIS test with a score of at least 80%.

Skills

Breakfast Cooking
Baking
Menu Planning
Food Preparation
Food Safety
Food Sanitation
Dietary Accommodation
Kitchen Equipment Operation
Cleaning and Sanitizing
Production Scheduling
Supervision

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time
20 Days On / 10 Days Off Rotation

Visa sponsorship

Not detected in the job text

Keywords

Breakfast Cook
Baking
Breakfast Preparation
Menu Planning
Food Preparation
Baked Goods
Food Safety
FoodSafe Level I
Interprovincial Red Seal Certification
Culinary Education
SafeCheck Advanced Food Safety
HACCP
WHMIS
Food Hygiene Regulations
Food Safety Act
Dietary Constraints
Kitchen Equipment
Sanitation
Production Schedule
Hospitality
Institutional Food Service
Supervision

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