Chef jobs in Aldergrove, BC and nearby

Chef jobs within 25 km of Aldergrove, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 19
Employers: 18

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%19 listings

Employers hiring include An Indian Affair (2), AHA Indian Food Paradise Ltd. (1), Aldergrove Indian Bistro Ltd. (1).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Aldergrove, BC and nearby

Within 25 km

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Added 7 days ago
AI
chef
An Indian Affair
Langley (District), BC
- Full-time
Added 16 days ago
DG
Chef de Partie (Full-Time)
Dexterra Group
Surrey, BC
- Full-time
Added 16 days ago
BR
Chef
Browns Restaurant Group
Langley (City), BC
- Full-time
Incredible opportunity for a full-time Head Chef with Browns Restaurant Group!
Added 19 days ago
AI
chef
An Indian Affair
Langley (District), BC
- Full-time
Added 21 days ago
AI
Chef
AHA Indian Food Paradise Ltd.
Aldergrove, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 21 days ago
SN
Head chef
Sushi Nine
Abbotsford, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 22 days ago
DS
Chef
Dhaliwal Sweet
Abbotsford, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 22 days ago
MP
Chef
Mccullam Pizza factory Ltd.
Abbotsford, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 22 days ago
GB
Head chef
Gratia Bakery & Cafe
Maple Ridge, BC
- $38.5 to $39.5 CAD / hour
- Full-time
- On-site
Added 22 days ago
TT
Chef
Tandoori Tadka and Sweets
Abbotsford, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 22 days ago
AI
Chef
Aldergrove Indian Bistro Ltd.
Aldergrove, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 23 days ago
IZ
Chef
Indian Zaika Bar & Grill
Maple Ridge, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 24 days ago
MJ
Chef
Mission Junction Sushi
Mission, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 27 days ago
NK
chef
Nana's Kitchen & Hot Sauces Ltd.
Surrey, BC
- Full-time
Added 28 days ago
IZ
chef
Indian Zaika Bar & Grill
Maple Ridge, BC
- Full-time
Added 1 month ago
GB
head chef
Gratia Bakery & Café
Maple Ridge, BC
- Full-time
Added 6 months ago
OB
chef
Original Bhaia Sweet Shop And Restaurant
Surrey, BC
- Full-time
Added 2 months ago
CG
Chef de Partie (Full-Time)
Century Group
Surrey, BC
- Full-time
Added 3 months ago
M
Senior Chef
Moxies
Langley, British Columbia
- Full-time
We are looking for an enthusiastic and experienced Senior Chef to lead our culinary teams towards continued success in this ever-evolving industry. As the Senior Chef, you will have the…

No more jobs.

Dexterra Group

Chef de Partie (Full-Time)

Surrey, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 15, 2026
Experience: Minimum 3 years of experience in culinary roles
Posting language: English
Posted: Oct 16, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Chef De Partie , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer service skills and attention to detail. Growth opportunities are possible for the right candidate.

Contribute to a culinary experience of the highest quality, consistency, and creativity
Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards
Assist with menu creation, budget control and development of new ideas
Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met
Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
Prepare and cooks food of all types, either on a regular basis or for special Guests or functions
Assist in determining how food should be presented and creates decorative food displays
Ensure compliance with food handling and sanitation standards
Recognize superior quality products, presentations, and flavor
Follow proper handling and correct temperature of all food products
Operate and maintains all department equipment and reports malfunctions

Qualifications

Minimum 3 years of experience in culinary roles
Previous banquet and Catering experience
Food Safe Level 2 Certified (required)
You THRIVE in a fast paced environment and can multi-task with ease
You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
You're dedicated to providing truly unmatched guest experience
You have strong verbal and written communication skills
You are highly collaborative and ale to work in a team-orientated environment
You have excellent interpersonal skills - a true people-person!

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

#IND6

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More about this job

Responsibilities

Prepare and cook meals from predetermined menus, maintaining high standards for quality, consistency, presentation, and food safety. Support menu development, production planning, kitchen team instruction, service operations, and equipment maintenance.

Requirements

Requires at least three years of culinary experience, previous banquet and catering experience, and Food Safe Level 2 certification. Candidates should be strong communicators and collaborators who can multitask in a fast-paced environment and provide excellent guest service.

Skills

Food Preparation And Cooking
Menu Creation
Kitchen Operations
Food Presentation
Food Safety And Sanitation
Food Handling And Temperature Control
Banquet And Catering
Production Planning
Budget Control
Team Instruction
Customer Service
Communication
Teamwork
Interpersonal Skills
Multitasking
Attention To Detail

Benefits

Employee Referral Program
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food Services
Food Preparation
Cooking
Menu Creation
Budget Control
Kitchen Operations
Banquet
Catering
Food Safe Level 2
Food Handling
Sanitation Standards
Food Quality
Food Presentation
Production Planning
Kitchen Equipment
Customer Service
Guest Experience
Team Leadership
Multitasking

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