Chef jobs in L'Île-Perrot, QC and nearby

Chef jobs within 25 km of L'Île-Perrot, QC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 49
Employers: 24

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 14%7 listings
On-site: 86%42 listings

Employers hiring include Starbucks Coffee Company (16), Dexterra (4), Newrest (4).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in L'Île-Perrot, QC and nearby

Within 25 km

Email me new jobs Save this search

Added 3 days ago
DG
Chef Exécutif / Executive Chef
Dexterra Group
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 3 days ago
SC
chef de quart - Store# 62410, 1975 BLVD MONSEIGNEUR-LANGLOIS
Starbucks Coffee Company
Salaberry-de-Valleyfield, QC
- Full-time
Added 3 days ago
D
Chef Exécutif / Executive Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 3 days ago
D
Chef Exécutif / Executive Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 4 days ago
N
Chef de Cuisine/ Chef
Newrest
Dorval, QC
- $74,800 to $74,880 CAD / year
- Full-time
Added 4 days ago
D
Chef Exécutif / Executive Chef
Dexterra
Montreal, QC
- Full-time
Added 4 days ago
D
Chef gestionnaire / Chef manager
Dexterra
Montreal, QC
- Contract
Added 4 days ago
MC
Chef de l’engagement du client / Customer Engagement Manager
Merck Canada
Kirkland, QC
- Full-time
…se conjuguent pour avoir un impact significatif. À titre de Chef de l’engagement du client, vous aurez l’occasion de mettre votre créativité et votre pensée stratégique au premier plan afin…
Added 4 days ago
A
Chef principal, Publicité numérique chez les détaillants - St-Laurent, QC
Abbott
Montreal, QC
- Full-time
Chef de file mondial dans le secteur des soins de santé, Abbott est une entreprise qui met au point des solutions scientifiques révolutionnaires pour améliorer la santé des gens. Tournée…
Added 4 days ago
M
Chef de l’engagement du client / Customer Engagement Manager
Merck
Kirkland, QC
- Full-time
…se conjuguent pour avoir un impact significatif. À titre de Chef de l’engagement du client, vous aurez l’occasion de mettre votre créativité et votre pensée stratégique au premier plan afin…
Added 5 days ago
M
Chef de l’engagement du client / Customer Engagement Manager
MSD
Kirkland, QC
- Full-time
…se conjuguent pour avoir un impact significatif. À titre de Chef de l’engagement du client, vous aurez l’occasion de mettre votre créativité et votre pensée stratégique au premier plan afin…
Added 5 days ago
SC
chef de quart - Store# 03772, CARREFOUR DON QUICHOTTE
Starbucks Coffee Company
L'Île-Perrot, QC
- Full-time
Added 5 days ago
TH
Chef(fe) cassier(ère) de l'avant du magasin (temps plein)
The Home Depot Canada
Vaudreuil-Dorion, QC
- Full-time
Added 10 days ago
SC
chef de quart - Store# 04064, SOURCES & DE SALABERRY
Starbucks Coffee Company
Dollard-Des Ormeaux, QC
- Full-time
Added 12 days ago
SC
chef de quart - Store# 04067, ST-JEAN & DE SALABERRY
Starbucks Coffee Company
Dollard-Des Ormeaux, QC
- Full-time
Added 13 days ago
SC
chef de quart - Store# 73077, PLACE ST-EUSTACHE
Starbucks Coffee Company
Saint-Eustache, QC
- Full-time
Added 13 days ago
SC
chef de quart - Store# 04066, FAIRVIEW POINTE CLAIRE
Starbucks Coffee Company
Pointe-Claire, QC
- Full-time
Added 14 days ago
AC
Chef Manager
Aramark Canada
Saint-Eustache, QC
- Full-time
We are seeking a versatile and passionate Chef Manager to lead kitchen operations while actively participating in meal preparation. Reporting to the General Manager, you will be responsible…
Added 16 days ago
SC
chef de quart - Store# 26037, 41 BLVD DE LA CITE-DES-JEUNES
Starbucks Coffee Company
Vaudreuil-Dorion, QC
- Full-time
Added 16 days ago
A
Chef(fe), Renseignements sur le marché – Nutrition (Montréal) (Contrat de 14 mois)
Abbott
Montreal, QC
- Full-time
Abbott est un chef de file mondial de l’industrie des soins de santé qui crée des solutions scientifiques révolutionnaires visant à améliorer la santé des gens. L’entreprise est résolument…
Added 20 days ago
SC
chef de quart - Store# 59013, CHATEAUGUAY, BLVD ANJOU
Starbucks Coffee Company
Châteauguay, QC
- Full-time
Added 20 days ago
SC
chef de quart - Store# 03772, CARREFOUR DON QUICHOTTE - ILE PERROT
Starbucks Coffee Company
L'Île-Perrot, QC
- Full-time
Added 21 days ago
SC
chef de quart - Store# 04067, ST JEAN & HYMUS
Starbucks Coffee Company
Dollard-Des Ormeaux, QC
- Full-time
Added 22 days ago
SC
chef de quart - Store# 61239, DORVAL, 1250 HERRON
Starbucks Coffee Company
Dorval, QC
- Full-time
Added 22 days ago
SC
chef de quart - Store# 15733, ST. CHARLES & HYMUS
Starbucks Coffee Company
Beaconsfield, QC
- Full-time

Dexterra Group

Chef Exécutif / Executive Chef

Sainte-Anne-de-Bellevue, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

WHAT'S THE JOB?

Here we are growing again!!! Calling all experienced culinary chefs looking to advance their career in the food industry. Look no further! We are currently looking for an Executive Chef to work with our team. The selected individual will also be a true culinary creator, people developer, and steward of our three Fresh-Scratch-Local pillars. This job is located in the Eastern Townships of Quebec

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.
Statut de chef du Sceau rouge

WHO ARE WE LOOKING FOR?

Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Informations complémentaires

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Read the full bilingual original

Description De L'entreprise

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Description Du Poste

QUEL EST LE TRAVAIL?

Ici, nous grandissons à nouveau !!! Appel à tous les chefs culinaires expérimentés souhaitant faire progresser leur carrière dans l’industrie alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe. La personne sélectionnée sera également un véritable créateur culinaire, un développeur de personnes et un gardien de nos trois piliers Fresh-Scratch-Local. Situé àles Cantons-de-l’Est du Québec.

Être le chef d’entreprise de l’une des quatre salles à manger
Développer des concepts, des recettes, des programmes, des personnes et des normes
Être un chef de file en matière de salubrité alimentaire en mettant en œuvre et en formant Dana’ et en respectant les normes les plus élevées de l’industrie
Soyez une référence en matière de santé et de sécurité en formant, en mettant en œuvre et en incitant notre personnel à promouvoir un milieu de travail sécuritaire.
Agir à titre de référence en ce qui concerne les préférences et les restrictions alimentaires et agir à titre d’accompagnateur pour nos clients qui ont besoin d’aide.
Superviser et former un groupe d’employés syndiqués dévoués
Travailler en étroite collaboration avec notre équipe culinaire pour s’assurer que ses compétences évoluent constamment
Aider l’équipe de direction à établir des budgets, des objectifs, des contrôles de coûts et opérationnels, de l’efficacité, de la satisfaction des clients et de la participation.

Be the business leader of one of four dining halls
Develop concepts, recipes, programs, people and standards
Be a lead in Food Safety by implementing and training with Dana’ and highest industry standard
Be a reference in Health and Safety by training, implementing and inspire our staff to promote a safe workplace.
Act as a reference regarding dietary preferences and restrictions and act as a coach to our guests who need assistance.
Supervise and develop a group of dedicated unionised employees
Work closely with our culinary team to ensure their skills are constantly evolving
Assist the management team in establishing budgets, targets, cost and operational controls, efficiency, guest satisfaction and participation.

Qualifications

QUI SONT À LA RECHERCHE?

Statut de chef du Sceau rouge
Cinq ans d’expérience connexe récente dans l’industrie des services alimentaires, à la tête d’équipes culinaires à volume élevé
Certifié ServeSafe et FoodSafe
Expérience en contrôle des coûts et en gestion des employés
Excellentes aptitudes pour la communication verbale et écrite en anglais et capacité de communiquer en français, le cas échéant
Capacité de gérer efficacement les préoccupations des employés, des clients et des clients avec tact tout en respectant les politiques de confidentialité
Connaissance supérieure de l’utilisation sécuritaire de tout l’équipement connexe
Excellent sens de l’organisation, forte concentration et engagement envers la qualité
Capacité d’utiliser efficacement un ordinateur et tous les logiciels connexes, y compris les équipements de PDV

WHO ARE WE LOOKING FOR?

Red Seal Chef Status
Five years of recent related experience in the food service industry leading high volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Apply About employer

More about this job

Responsibilities

Lead one of four dining halls and develop culinary concepts, recipes, programs, employees, and standards. Oversee food and workplace safety, support guests with dietary needs, develop unionized staff, and help management meet budget, cost-control, efficiency, and customer-satisfaction goals.

Requirements

Requires Red Seal Chef status, five years of recent experience leading high-volume culinary teams, and ServeSafe and FoodSafe certifications. Candidates should have cost-control and employee-management experience, strong English communication skills and the ability to communicate in French as appropriate, plus organizational, equipment-safety, computer, and customer-service skills.

Skills

Culinary Leadership
High-Volume Food Service
Menu and Recipe Development
Food Safety
Health and Safety
Dietary Accommodations
Employee Supervision and Development
Cost Control
Budgeting
Operational Controls
Customer Satisfaction
Communication
Conflict Resolution
Safe Equipment Use
Point-of-Sale Systems

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Chef
ServeSafe
FoodSafe
Food Service
High-Volume Culinary Teams
Executive Chef
Fresh-Scratch-Local
Food Safety
Health and Safety
Dietary Preferences
Dietary Restrictions
Unionized Employees
Cost Control
Budgeting
Operational Controls
Customer Satisfaction
Culinary Concepts
Recipe Development
Employee Management
Point-of-Sale Equipment
Confidentiality Policies

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