Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,280
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,223 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 3 months ago
SC
chef de quart - Store# 73077, PLACE ST-EUSTACHE
Starbucks Coffee Company
Saint-Eustache, QC
- Full-time
Added 1 month ago
CG
Chef Manager, Riverside South High School
Compass Group Canada
Ottawa, ON
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 1 month ago
LP
Chef de Cuisine
La Passerelle-I.D.É
Toronto, ON
- $39 CAD / hour
- Full-time
La Passerelle - Intégration et développement économique is seeking a Specialized Chef - African Cuisine to join its team in Toronto.
Added 3 months ago
Chef de Partie - LOCAL Public Eatery, Barclay
LOCAL Public Eatery
Calgary, AB
Added 3 months ago
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave
LOCAL Public Eatery
Calgary, AB
Added 3 months ago
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery
Winnipeg, MB
Added 3 months ago
FB
Assistant Chef Manager
Farm Boy Inc.
St. Catharines, ON
- From $20.5 CAD / hour
- Full-time
Added 5 months ago
R
Chef de Partie
RH
Montreal, Quebec
- Full-time
RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency
Added 5 months ago
JR
Chef de Partie - JOEY Vancouver
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting,…
Added 6 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Winnipeg, Manitoba
- $50,000 to $60,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 5 months ago
EK
Chef De Cuisine - Chef in Training
Earls Kitchen + Bar
Mississauga, Ontario
- Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 5 months ago
FH
Chef de Partie
Fox Harb'r Resort
Ottawa, Ontario · Cumberland, Subdivision D
- Full-time
Added 3 months ago
SC
chef de quart - Store# 21120, GALERIES D'ANJOU
Starbucks Coffee Company
Montreal, Quebec
- Full-time
Added 3 months ago
SC
chef de quart - Store# 27452, AVENUE DES CANADIENS & DRUMMOND
Starbucks Coffee Company
Montreal, Quebec
- Full-time
Added 3 months ago
SC
chef de quart - Store# 55961, PROMENADES KING
Starbucks Coffee Company
Sherbrooke, Quebec
- Full-time
Added 3 months ago
SC
chef de quart - Store# 70728, QUARTIER SANTE
Starbucks Coffee Company
Sherbrooke, Quebec
- Full-time
Added 1 month ago
NC
Chef
Nasittuq Corporation
Happy Valley-Goose Bay, Newfoundland and Labrador
- $37.67 to $47.09 CAD / hour
Added 5 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Etobicoke, Ontario
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 5 months ago
DG
Chef Manager
Dexterra Group
Mactier, Ontario
- Contract
Added 1 month ago
N
Chef (In-Flight Catering)
Newrest
Calgary, AB
- Full-time
As a chef, you will be responsible for the strategic management of the store in accordance with the company's policies and vision, in close collaboration with the Supply and Production…
Added 1 month ago
D
Chef Manager (University Campus)
Dexterra
Mississauga, ON
- $60,000 to $70,000 CAD / year
- Full-time
Added 1 month ago
Chef de Partie
Toronto Cricket Skating and Curling Club
Toronto, ON
Added 3 months ago
RM
Executive Chef
Red Mountain Resort
Rossland, British Columbia
- $68,000 to $70,000 CAD / year
RED Mountain Resort is seeking a full-time, year round Chef to join its fast-paced culinary team. The Chef is responsible for leading daily kitchen operations, ensuring consistent food…
Added 1 month ago
MR
Chef(fe) d’équipe des ventes
Match Retail
Quebec, QC
- Full-time
Chef(fe) d’équipe des ventes / Sales Team Lead - Contrat
Added 1 month ago
P
Head Chef/Chef de Cuisine
Playground
Montreal, QC
- Full-time
The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management. Responsible for executing the establishment's culi

Dexterra Group

Chef Manager

Mactier, ON, Canada

Contract

Apply About employer

Applications open in a new tab.

Job details

Job type: Contract
Experience: You have at least 5 years’ experience in the hospitality / food service industry
Posting language: English
Posted: May 12, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based at our remote Georgian Bay Fishing Club, the position starts in June and ends in late August. Transportation is provided to site.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Food Safety protocols.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your Work Will Include

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

A Chance to work in remote fishing lodge over the summer months
Travel to and from the site is provided.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You have at least 5 years’ experience in the hospitality / food service industry
You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

As a Chef Manager, you will oversee the daily operations of the kitchen, including menu planning and food ordering. You will also train staff and ensure compliance with food safety protocols.

Requirements

Candidates should have at least 5 years of experience in the hospitality or food service industry, particularly as a Chef in various settings. Knowledge of menu costing and effective leadership skills are also required.

Skills

Menu Planning
Food Safety
Staff Training
Inventory Management
Customer Service
Leadership
Culinary Skills
Recipe Development
HACCP
Dietary Restrictions
Cooking Competency
Team Management
Health Compliance
Quality Control
Communication
Time Management

Visa sponsorship

Not detected in the job text

Keywords

Chef
Manager
Hospitality
Food Service
Menu Planning
Food Safety
HACCP
Inventory Management
Culinary Skills
Dietary Restrictions
Training
Leadership
Quality Control
Customer Service
Cooking Competency
Remote Lodge
Georgian Bay

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