Chef jobs in Cantley, QC and nearby

Chef jobs within 25 km of Cantley, QC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 30
Employers: 15

Advertised starting pay

Average starting payCAD / hour: $27.90Across 10 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%30 listings

Employers hiring include Starbucks Coffee Company (7), Farm Boy Inc. (5), JOEY Restaurant Group (3).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Cantley, QC and nearby

Within 25 km

Email me new jobs Save this search

Added 3 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- From $21 CAD / hour
- Full-time
Added 3 days ago
SC
chef de quart - Store# 18568, 71 BLVD DE LA GAPPE
Starbucks Coffee Company
Gatineau, QC
- Full-time
Added 4 days ago
GJ
Head chef
Genji Japanese restaurant
Ottawa, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 8 days ago
SC
chef de quart - Store# 47082, 495 CH VANIER
Starbucks Coffee Company
Gatineau, QC
- Full-time
Added 10 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- From $21 CAD / hour
- Full-time
Added 12 days ago
SC
chef de quart - Store# 18568, 71 BLVD DE LA GAPPE
Starbucks Coffee Company
Gatineau, QC
- Full-time
Added 15 days ago
SC
chef de quart - Store# 68163, 325 BLVD GREBER
Starbucks Coffee Company
Gatineau, QC
- Full-time
Added 16 days ago
SC
chef de quart - Store# 47082, 495 CH VANIER
Starbucks Coffee Company
Gatineau, QC
- Full-time
Added 19 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- From $21 CAD / hour
- Full-time
Added 19 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- From $21 CAD / hour
- Full-time
Added 21 days ago
TB
Chef
Thai Bite
Orléans, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 21 days ago
SS
Chef
Sapporo Sushi Ottawa
Ottawa, ON
- From $38 CAD / hour
- Full-time
- On-site
Added 21 days ago
LN
Chef
Le Notre-Dame Pub
Gatineau, QC
- $33 to $37 CAD / hour
- Full-time
- On-site
Added 22 days ago
KC
Executive chef
Kato cuisine japonaise
Gatineau, QC
- $60,000 to $85,000 CAD / year
- Full-time
- On-site
Added 1 month ago
H
Chef De Partie, Full Time
Havergal
Ottawa, ON
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Ottawa, ON
- From $21 CAD / hour
- Full-time
Added 1 month ago
C
Chef Manager, Riverside South High School
Cook
Ottawa, ON
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 2 months ago
B
Chef de l'équipe d'entretien des techniciens d'immeubles
BGIS
Gatineau, QC
- Full-time
Added 3 months ago
LP
Chef de Partie - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, Ontario
- Full-time
Added 3 months ago
SC
chef de quart - Store# 18568, HWY 50 & ST. LOUIS
Starbucks Coffee Company
Gatineau, QC
- Full-time
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Ottawa, Ontario
- Full-time
Added 4 months ago
JR
Chef / Sous Chef - JOEY Lansdowne
JOEY Restaurant Group
Ottawa, Ontario
- Full-time
Added 4 months ago
JR
Chef / Kitchen Leadership - JOEY Ottawa
JOEY Restaurant Group
Ottawa, Ontario
- Full-time
Added 4 months ago
DG
Chef Manager
Dexterra Group
Ottawa, Ontario
- Contract
Added 3 months ago
Chef de Partie - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, Ontario

Dexterra Group

Chef Manager

Ottawa, ON, Canada

Contract

Apply About employer

Applications open in a new tab.

Job details

Job type: Contract
Experience: You have at least 10 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Jun 9, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your Work Will Include

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

Oversee the day-to-day operation of the kitchen, including ordering food ingredients and planning menus. Ensure compliance with food safety protocols and train kitchen staff.

Requirements

Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. Advanced food safety certification and extensive culinary knowledge are also required.

Skills

Menu Planning
Food Safety
Staff Training
Inventory Management
Culinary Skills
Leadership
Customer Service
Dietary Knowledge
HACCP
Food Preparation
Recipe Development
Cost Control
Microsoft Excel
Microsoft Word
GFS
Outlook

Benefits

Extended Health Benefits
Dental Benefits
Paid Travel Time

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Safety
HACCP
Menu Planning
Culinary Skills
Inventory Management
Staff Training
Dietary Restrictions
Microsoft Excel
Microsoft Word
GFS
Outlook
Recipe Development
Cost Control
Hospitality
Remote Camp

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