Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 1,279
Employers: 624

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,222 listings

Employers hiring include Starbucks Coffee Company (109), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 2 months ago
Executive Chef - Brock University
Aramark
St. Catharines, ON
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Chef for Brock University campus food…
Added 2 months ago
C
Chef Manager, École Mont Royal
Cook
Mont-Royal, QC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 2 months ago
JR
Chef / Kitchen Leadership - JOEY Toronto
JOEY Restaurant Group
Toronto, ON
- Full-time
Added 2 months ago
B
Chef de l'équipe d'entretien des techniciens d'immeubles
BGIS
Gatineau, QC
- Full-time
Added 2 months ago
H
Chef De Partie, Full Time
Havergal
North Vancouver, BC
- Full-time
Added 2 months ago
FB
Assistant Chef Manager
Farm Boy Inc.
Burlington, ON
- From $21 CAD / hour
- Full-time
Added 2 months ago
CC
Executive Chef
Compass Canada
Kamloops, BC
- Full-time
Added 2 months ago
DG
Chef Manager
Dexterra Group
Fort McMurray, AB
- Full-time
Added 2 months ago
JR
Chef de Partie / Sous Chef - JOEY Rideau
JOEY Restaurant Group
Ottawa, ON
- Full-time
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's…
Added 2 months ago
FS
Chef(fe) d’équipe support technique / Technical Support Team Lead
Flyscan Systems Inc.
Montreal, QC · Greater Montreal Metropolitan Area
- Full-time
Added 2 months ago
TH
CHEF II (Canada)
Target Hospitality
Anzac, AB
- Full-time
Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation
Added 3 months ago
A
Chef.fe d'équipe, Assurance qualité | Team Lead, Quality Assurance
Altitude-sports.com
Montreal, QC
- Full-time
Added 3 months ago
T•
Head Chef – Birch Grove Restaurant & Take Out
TIANB • AITNB
St. George, NB
- Internship
Added 3 months ago
T•
Chef – The Tandoori Adda
TIANB • AITNB
Fredericton, NB
- Internship
Added 3 months ago
T•
Executive Chef – The Rodd Hotels and Resorts
TIANB • AITNB
Miramichi, NB
- Internship
Added 2 months ago
MC
Chef – Awasisak Achakos Aboriginal Head Start
Metis Community Social Services of BC
Kelowna, BC
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Red Deer, AB
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Vancouver, BC
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Grande Prairie, AB
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Calgary, AB
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Edmonton, AB
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Ottawa, ON
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Winnipeg, MB
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Calgary, AB
- Full-time

Dexterra Group

Chef - NE BC

Red Deer, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: You have at least 5 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Aug 3, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?

Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

The Chef, reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. A criminal record check will be completed as part of pre-employment.

Your Work Will Include

Overall Management, Training and production of the kitchen.
Preparing, presenting, designing, and serving high quality rotational menus
Supervising all kitchen staff productivity and compliance with Dexterra policies and procedures including health, safety, and quality
Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Dexterra safety guidelines
Ensuring food and labour resources managed within budgeted guidelines
Grocery Ordering through our GFS order guide
Manage, record, and report inventory on a bi-weekly basis
Ensuring client satisfaction to menu plans and meal service
Record and report costs on daily spend report
Other Duties as assigned

WHAT’S IN IT FOR YOU?

Experience work in beautiful British Columbia
Great home and work life balance on a 20 day on and 10 day off rotation
Extended health and dental benefits plus employee and family assistance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 5 years’ experience in the hospitality / food service industry
You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an effective leadership style, positive outgoing personality and effective listening skills
Valid Class 5 Drivers License

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

Apply About employer

More about this job

Responsibilities

Oversee daily kitchen operations, including menu planning, food preparation, and staff supervision. Manage inventory, grocery ordering, and ensure strict adherence to food safety protocols and budget guidelines.

Requirements

Requires a Journeyperson or Red Seal Certificate and advanced food safety certification (SafeCheck or HACCP). Candidates must have at least 5 years of hospitality experience, including 2 years as a Sous Chef, and a valid Class 5 Driver's License.

Skills

Kitchen Management
Menu Planning
Food Safety
Staff Training
Inventory Management
Cost Control
Leadership
International Cuisine
Domestic Cuisine
Microsoft Excel
Microsoft Word
Outlook
GFS Ordering

Benefits

Extended Health Benefits
Dental Benefits
Employee And Family Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certificate
SafeCheck
HACCP
Foodsafe
Menu Costing
Recipe Cards
Wage Control
Hospitality
Remote Lodge
GFS
Kitchen Production
Food Service

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