Closed listing
Cook
- Mississauga, ON, Canada
Part-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Part-time
- Closing date
- Experience
- 3 Years Cooking experience with International Cuisine
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
WHAT'S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.
As a Part Time Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.
Your Work Will Include
WHO ARE WE LOOKING FOR?
WHAT’S IN IT FOR YOU?
#IND1
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
WHAT'S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.
As a Part Time Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.
Your Work Will Include
- Always maintaining a clean kitchen and food storage areas .
- Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
- Be flexible and respond to client needs and food preferences as necessary.
- Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
- Adhere to all relevant dexterra and hospital policies and procedures.
- Manage inventory.
- Maintain accurate, signed records of meals served.
WHO ARE WE LOOKING FOR?
- Catering cooking experience preferred
- 3 Years Cooking experience with International Cuisine
- Schedule Flexibility
- Part Time Hours
WHAT’S IN IT FOR YOU?
- Be part of an industry that's more important than ever!
- Employee Referral Program!
- Career advancement opportunities.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
#IND1
More about this job
Responsibilities
The cook is responsible for the timely preparation of high-quality, nutritious meals while maintaining a clean kitchen and food storage area. They must also manage inventory and ensure compliance with all health and safety regulations.
Requirements
The ideal candidate should have at least 3 years of cooking experience, with a preference for catering and international cuisine expertise. Flexibility in scheduling is required to meet client needs.
Skills
- Food preparation
- Food safety
- Kitchen supervision
- Menu planning
- Inventory management
- Safe food handling
- International cuisine
- Catering
Benefits
- Employee Referral Program
- Career advancement opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Food Service
- Food Safety
- Kitchen Management
- Catering
- International Cuisine
- Inventory Management
- Occupational Health and Safety
- Meal Preparation
- Hospitality
- Dexterra Group