Cook Part Time
- Surrey, BC, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
WHAT'S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.
As a Cook, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.
Your Work Will Include
WHO ARE WE LOOKING FOR?
WHAT’S IN IT FOR YOU?
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
WHAT'S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.
As a Cook, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.
Your Work Will Include
- Always maintaining a clean kitchen and food storage areas .
- Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
- Be flexible and respond to client needs and food preferences as necessary.
- Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
- Adhere to all relevant dexterra and hospital policies and procedures.
- Manage inventory.
- Maintain accurate, signed records of meals served.
WHO ARE WE LOOKING FOR?
- Cooking experience
- knowledge of food safety, sanitation, and safe food-handling practices
- Enthusiastic, flexible, and a strong team player
WHAT’S IN IT FOR YOU?
- Be part of an industry that's more important than ever!
- Employee Referral Program!
- Career advancement opportunities.
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
More about this job
Responsibilities
The cook is responsible for the timely preparation of nutritious meals while maintaining a clean kitchen and food storage area. They must also manage inventory and ensure compliance with all health, safety, and food handling regulations.
Requirements
Candidates should have previous cooking experience and a solid understanding of food safety and sanitation practices. The role requires an enthusiastic, flexible individual who works well within a team environment.
Skills
- Food preparation
- Food safety
- Sanitation
- Safe food-handling
- Inventory management
- Kitchen maintenance
- Menu planning
- Teamwork
Benefits
- Employee Referral Program
- Career advancement opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Food Service
- Food Safety
- Sanitation
- Safe Food Handling
- Inventory Management
- Kitchen Maintenance
- Menu Planning
- Occupational Health and Safety
- Hospitality
- Meal Preparation