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Cook - Retail Food Service - Davis Food Court (UTM Dining Services)

  • Mississauga, ON, Canada

Part-time

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Job details

Job type
Part-time
Apply by
Experience
1–2 years of relevant experience required.
Posting language
English
Posted

Original job description

Company Description

WHO ARE WE?

For over 75 years, we've been feeding communities across Canada - one made-from-scratch meal at a time. Dexterra Signature Dining (formerly Dana Hospitality) is part of Dexterra Group, a fast-growing, publicly listed company (TSX:DXT) with hundreds of job opportunities across North America at any given time.

Why work with us?

Real career opportunities, not just a job, A culture built on camaraderie, recognition, and work-life balance, Room to grow - full-time and part-time roles across our campus locations, A team that feels like family, doing work that matters

Work That Matters. People Who Care.

Come join us at UTM Dining Services - we'd love to have you on the team.

Job Description

Cooks (UTM Dining)

  • 1–2 years of relevant experience required.
  • Comfortable working in a high-volume kitchen environment. Familiar with prep, line cooking, and food safety standards

Qualifications

Certifications - Required for ALL Positions

Every Role Requires The Following, Regardless Of Position

  • Food Handler / Food Safety Training (FST) certificate
  • Allergen Awareness Training certificate

Proof of these certificates must be provided prior to starting your first shift.

General Qualifications

  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods and lift up to 25 lbs
  • Team-oriented with a positive attitude
  • Flexible availability, including mornings, evenings, weekends, and holidays if required

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request
More about this job

Responsibilities

The cook is responsible for preparing meals in a high-volume kitchen environment while maintaining food safety standards. They will perform line cooking and prep duties to support the daily operations of the food court.

Requirements

Candidates must have 1-2 years of relevant experience and possess valid Food Handler and Allergen Awareness certificates. The role requires strong communication skills and the physical ability to stand for long periods and lift up to 25 lbs.

Skills

  • Food preparation
  • Line cooking
  • Food safety
  • Customer service
  • Communication skills
  • Teamwork
  • High-volume kitchen operations

Benefits

  • Career opportunities
  • Work-life balance
  • Recognition

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail

Keywords

  • Cook
  • Retail Food Service
  • Dining Services
  • Food Safety
  • Food Handler Certificate
  • Allergen Awareness
  • Kitchen Operations
  • Line Cooking
  • Prep
  • Customer Service
  • Hospitality
  • Food & Beverage

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