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Added 23 mins ago
Private Chef Cook
Mike Wiegele Helicopter Skiing
Devon, AB
Full-time
…private bookings, with secondary responsibility in helping to support cook roles in the Main Lodge…
Added 23 mins ago
Private Chef H/F
Mike Wiegele Helicopter Skiing
Devon, AB
Full-time
…private bookings, with secondary responsibility in helping to support cook roles in the Main Lodge…
Added 54 mins ago
Executive Chef
Marriott International
Toronto, ON
Full-time
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.…
Added 1 hour ago
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
Full-time
…collegial environment with low overhead and strong administrative support in one of BC’s most desirable…
Added 1 hour ago
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
Full-time
Comprehensive Support: Our clinic provides well-trained staff, an experienced clinic manager, and optional urgent care services with on-site resources.
Added 1 hour ago
food service supervisor
Sarocemas
Langley (District), BC · Langley, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 hours ago
The Tavern Collective - Culinary Supervisor (BOH)
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 4 hours ago
Server
Retirement Concepts
Montreal, QC
$16.6 CAD / hour
Full-time
The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the…
Added 6 hours ago
Sous Chef - Casino Vancouver
Lahal Management LP
Coquitlam, BC
$55,000 to $65,000 CAD / year
Full-time
We offer a comprehensive Total Rewards package designed to support your well‑being, growth, and long‑term success. Team members receive extended health benefits starting immediately upon…
Added 6 hours ago
Junior Sous Chef - Pastry
Fairmont Hotels & Resorts
Fairmont Hot Springs, BC
Full-time
Model, uphold, and reinforce all Fairmont Hotels & Resorts standards related to grooming, hygiene, food safety, and the Culinary Cultural Manual.
Added 7 hours ago
Server
West Coast Seniors Housing Management Limited Partnership
Montreal, QC
$16.6 CAD / hour
Full-time
The Server reports to the Support Services Manager and/or designate and performs all aspects of service in the dining room, resident lounges and room service for residents, guests, and the…
Added 7 hours ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Winnipeg, MB
Full-time
Ensure staff is adhering to all hotel policies, procedures, and systems as per outlined in the departmental standards;
Added 7 hours ago
Social Media & Student Engagement Coordinator
Dexterra Group
Victoria, BC
Part-time
Support revenue growth by leveraging social media and marketing campaigns to promote key products, meal plans, and retail features.
Added 7 hours ago
Staff Cafeteria Attendant
AccorHotel
Banff, AB
Full-time
We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria “The Bean”. Develop your skills as you interact daily with colleagues…
Added 7 hours ago
Culinary Operations Coordinator - Full Time Professional
Mohawk Students' Association
ON · Hamilton, Ontario
Full-time
This role goes beyond the kitchen, combining culinary leadership, business operations and student engagement. Responsibilities include recipe costing, purchasing, inventory and invoice…
Added 8 hours ago
Jr. Chef De Partie-WINTER-Full Time
Blue Mountain Resort
The Blue Mountains, ON
Full-time
The purpose of this role is to support the preparation and presentation of food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership. They ensure…
Added 8 hours ago
Junior Sous Chef
Plaza Premium Group
Richmond, BC
Full-time
The Sous Chef supports the Executive Chef in all back‑of‑house culinary activities for the Plaza Premium Lounge station, ensuring that food production, presentation, and service…
Added 8 hours ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sault Ste. Marie, ON
Full-time
Ensure staff is adhering to all hotel policies, procedures, and systems as per outlined in the departmental standards;
Added 8 hours ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
Full-time
Ensure staff is adhering to all hotel policies, procedures, and systems as per outlined in the departmental standards;
Added 9 hours ago
Culinary Staff | Culinary Support
The Canadian Brewhouse
Kitchener, ON
Full-time
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents…
Added 9 hours ago
Culinary Staff | Culinary Support
The Canadian Brewhouse
Kitchener, ON
$17.95 CAD / hour
Full-time
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents…
Added 9 hours ago
F&B Supervisor
Renaissance Edmonton Airport Hotel
Edmonton, AB
…with our multiple banquet rooms for off-site catering, we're a culinary powerhouse. As a Beverage and Food Supervisor, lead the charge in orchestrating meetings, events, and HALO's 100-seat…
Added 10 hours ago
BOH Management - Sr. Chef
Moxies
Calgary, AB
Full-time
…flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 10 hours ago
Dishwasher
The Boulevard Club
Toronto, ON
Full-time
Are you dependable, hardworking, and ready to be part of a fast-paced culinary team? Do you take pride in maintaining a clean, organized, and safe working environment while supporting your…
Added 10 hours ago
Line Cook
The Boulevard Club
Toronto, ON
Full-time
Do you have a passion for cooking and enjoy creating high-quality food in a fast-paced culinary environment? If so, we’d love for you to join The Boulevard Club as a Line Cook.

Dexterra Group

Experienced Cooks

Prince George, BC, Canada

Job type: Part-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

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Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

To be considered for this position you:

MUST HAVE a minimum of 2 years experience
MUST HAVE a current food handlers certificate.
MUST live local or have reliable transportation, due to operation hours

In this Position You Will....

Create dishes that are made from scratch using products that are grown and sourced locally
Create healthy and nutritious meals and service to our guests, paying attention to not only taste but also presentation and the food service experience
Get to know our customers, build a relationship and listen to their feedback to help improve our culinary offerings and service
Champion the Dexterra Group brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, and create as many items from scratch as possible.
Assist in managing the aspects of the business which can include; client and customer relations, inventory, food health and safety, and overall operational excellence
Maintain and implement any new Company procedures and programs including diet and allergy awareness
Work closely with our operations team to establish goals and strategies to continuously improve the performance of the unit
Ability to create high volume (250+ daily) while still maintaining quality and adhering to food cost
The position is seasonal; from September to June, however, there is work opportunities within other Dexterra accounts throughout the summer months.

Essential Duties And Responsibilities

Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen.

Incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging creative ideas from staff that fall within company guidelines and restrictions
Preparation of food items for meals, daily specials, and catered events such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Complete knowledge of the kitchen, recipes, and service stations at the location with the ability to step in and provide additional support where required
Ensure all staff are adhering to all required safety regulations and procedures while preparing food, including:
proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
Complying with FoodSafe and/or ServeSafe standards including sanitation, prevention of cross-contamination, and the recording of temperatures of food items
Following all Health and Safety policies and procedures as set by applicable legislation and company policies

Work alongside the Chef Manager and kitchen staff to control costs of the location by taking measures such as:

Establishing and ensuring maintenance of food rotation in storage in order to minimize spoilage and waste
Controlling portioning of food items to ensure recipe yield meets quantity and budget expectations
Suggesting dishes that take advantage of seasonal availability
Identifying menu items that could be more cost-effective or replaced by higher-yield dishes
Remain an ambassador of goodwill, ethics, and great client relations at all times
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed
Maintains and upholds speed of service standards
Other related duties as assigned

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 2 years of cooking experience
Five years of recent related experience in the food service industry working with high volume culinary teams
FoodSafe certified
Thorough knowledge of regulations regarding the food service industry
Superior communication skills in both verbal and written English
Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Work accurately and in an efficient manner while managing multiple tasks and priorities
Superior knowledge of the safe use of all equipment
Highly organized with a strong focus and commitment to quality

Additional Information

WHAT'S IN IT FOR YOU?

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Plan, prepare, and support the preparation of meals, specials, and catered events, maintaining quality, presentation, nutrition, and service standards while producing high volumes. Follow food safety procedures, control food costs and waste, support kitchen staff, and respond professionally to customer feedback and concerns.

Requirements

Applicants must have at least two years of cooking experience, five years of recent food-service experience with high-volume culinary teams, and a current FoodSafe certification. The role also requires strong English communication, broad cooking-method knowledge, safe equipment use, organization, and the ability to manage multiple priorities.

Skills

High-Volume Cooking
Food Preparation
Menu Planning
Food Presentation
Food Safety
Sanitation
Allergen Awareness
Inventory Management
Cost Control
Food Rotation
Portion Control
Customer Relations
Communication
Teamwork
Time Management
Equipment Safety

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe
ServeSafe
Food Handlers Certificate
High-Volume Food Service
Scratch Cooking
Locally Sourced Ingredients
Menu Planning
Meal Preparation
Catering
Food Presentation
Nutrition
Food Safety
Sanitation
Temperature Recording
Allergen Awareness
Inventory Management
Food Rotation
Waste Reduction
Portion Control
Food Cost Control
Roasting
Grilling
Steaming
Poaching
Boiling
Baking
Personal Protective Equipment
Customer Relations
Health and Safety

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