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  • Manager

    Parq Casino

    Vancouver, BC

    $50,000 to $60,000 CAD / year

    Full-time

    Manage staff scheduling, payroll, performance management, and employee relations.

  • General Manager

    The MRG Group

    Vancouver, BC

    $65,000 to $75,000 CAD / year

    Full-time

    Identify training needs and professional growth by assigning staff to appropriate functions and holding them accountable to expectations with the support of senior leadership and shared…

  • food service supervisor

    Boustan

    Longueuil, Quebec

    Full-time

    Supervise and co-ordinate activities of staff who prepare and portion food

  • Coat Check Attendant - Arcadian

    Oliver & Bonacini

    Toronto, ON

    $17.95 CAD / hour

    Full-time

    …Arcadian Studio is also available for various interactive chef-led culinary experiences ideal for social and corporate…

  • Baker, Seasonal

    Mike Wiegele Helicopter Skiing

    AB · Lac des Arcs, AB

    Temporary

    Support the Pastry team, execute recipes consistently

  • Baker - Morning Shift Baker - Morning Shift

    Mike Wiegele Helicopter Skiing

    AB · Lac des Arcs, AB

    Full-time

    Support the Pastry team, execute recipes consistently

  • Graphic Designer (Part-Time, Contract)

    Fairmont Hotels & Resorts

    Calgary, AB

    Part-time · Temporary

    As a Graphic Designer, you will work closely with leadership, culinary, marketing, and operations teams to create materials that support the guest experience, promote the restaurant, and…

  • Culinary Supervisor

    Aramark Canada

    Calgary, AB

    Full-time

    …will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and…

  • Dishwasher (Steward)

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy…

  • Marketing Manager, Visual Content and Design

    Fairmont Hotels & Resorts

    Jasper, AB

    Full-time

    Support the visual marketing of property activations, culinary events, seasonal campaigns, and luxury guest experiences

  • Basin Glacial Waters - Lounge Server

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    …offerings to patrons of the facility providing not only unique culinary experiences, but a range of Beverages tailored to complete our guests journey towards wellness. Our team will be…

  • Junior Sous Chef - Pastry

    Fairmont Hotels & Resorts

    Banff, AB

    Full-time

    Model, uphold, and reinforce all Fairmont Hotels & Resorts standards related to grooming, hygiene, food safety, and the Culinary Cultural Manual.

  • Director of Banquets

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    Ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the Banquets, Conference Services, and Culinary Departments

  • Cafeteria Attendant

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    We are looking for motivated self-starters to come join our team at Fairmont Chateau Lake Louise in our Staff Cafeteria. Develop your skills as you interact daily with colleagues and…

  • Staff Cafeteria Attendant

    Fairmont Hotels & Resorts

    Banff, AB

    Full-time

    We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria “The Bean”. Develop your skills as you interact daily with colleagues…

  • Culinary Opportunities

    Fairmont Hotels & Resorts

    Banff, AB

    Full-time

    Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals…

  • Assistant Chief Steward

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    …Assistant Chief Steward, you play a pivotal role in supporting our culinary team by ensuring a pristine, efficient, and well-organized back-of-house operation. Your leadership in Stewarding…

  • Second Cook - Pastry

    Fairmont Hotels & Resorts

    Jasper, AB

    Full-time

    Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.

  • Cook / Cook II (Casual Part Time)

    Fairmont Hotels & Resorts

    Jasper, AB

    Part-time · Temporary

    …Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to…

  • First Cook - Pastry

    Fairmont Hotels & Resorts

    Jasper, AB

    Full-time

    …Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all…

  • Assistant Fairmont Gold Manager

    Fairmont Hotels & Resorts

    Banff, AB

    Full-time

    Collaborate closely with Front Office, Reservations, Housekeeping, In-Room Dining, Culinary, Concierge, Royal Service, Revenue Management and other hotel departments to deliver a seamless…

  • Event Server (Casual Part Time)

    Fairmont Hotels & Resorts

    Jasper, AB

    Part-time · Temporary

    Collaborate with the Banquet, Culinary, and Conference Services teams to ensure smooth and successful event execution.

  • VIP Assistant Guest Experience Manager

    Fairmont Hotels & Resorts

    Lake Louise, AB

    Full-time

    Coordinate with Front Office, Housekeeping, Fairmont Gold, Engineering, Culinary, and other departments to ensure rooms, amenities, and guest requests are delivered on time.

  • Director of Venues (Full Time)

    Fairmont Hotels & Resorts

    AB · Edmonton, AB

    $59,000 to $88,500 CAD / year

    Full-time

    Leading the recruitment, training, and mentorship of staff, cultivating a positive, high-performance work environment that emphasizes guest satisfaction and operational excellence.

  • Executive Chef - Business Dining

    Aramark Canada

    Toronto, ON

    Full-time

    Manages a culinary team of 8 unionized kitchen staff to ensure quality in the final presentation