Jobs in Canada

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Added 11 mins ago
Manager
Parq Casino
Vancouver, BC
$50,000 to $60,000 CAD / year
Full-time
Manage staff scheduling, payroll, performance management, and employee relations.
Added 11 mins ago
General Manager
The MRG Group
Vancouver, BC
$65,000 to $75,000 CAD / year
Full-time
Identify training needs and professional growth by assigning staff to appropriate functions and holding them accountable to expectations with the support of senior leadership and shared…
Added 1 hour ago
food service supervisor
Boustan
Longueuil, Quebec
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
Coat Check Attendant - Arcadian
Oliver & Bonacini
Toronto, ON
$17.95 CAD / hour
Full-time
…Arcadian Studio is also available for various interactive chef-led culinary experiences ideal for social and corporate…
Added 2 hours ago
Baker, Seasonal
Mike Wiegele Helicopter Skiing
AB · Lac des Arcs, AB
Temporary
Support the Pastry team, execute recipes consistently
Added 2 hours ago
Baker - Morning Shift Baker - Morning Shift
Mike Wiegele Helicopter Skiing
AB · Lac des Arcs, AB
Full-time
Support the Pastry team, execute recipes consistently
Added 2 hours ago
Graphic Designer (Part-Time, Contract)
Fairmont Hotels & Resorts
Calgary, AB
Part-time · Temporary
As a Graphic Designer, you will work closely with leadership, culinary, marketing, and operations teams to create materials that support the guest experience, promote the restaurant, and…
Added 2 hours ago
Culinary Supervisor
Aramark Canada
Calgary, AB
Full-time
…will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and…
Added 3 hours ago
Dishwasher (Steward)
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy…
Added 3 hours ago
Marketing Manager, Visual Content and Design
Fairmont Hotels & Resorts
Jasper, AB
Full-time
Support the visual marketing of property activations, culinary events, seasonal campaigns, and luxury guest experiences
Added 3 hours ago
Basin Glacial Waters - Lounge Server
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
…offerings to patrons of the facility providing not only unique culinary experiences, but a range of Beverages tailored to complete our guests journey towards wellness. Our team will be…
Added 3 hours ago
Junior Sous Chef - Pastry
Fairmont Hotels & Resorts
Banff, AB
Full-time
Model, uphold, and reinforce all Fairmont Hotels & Resorts standards related to grooming, hygiene, food safety, and the Culinary Cultural Manual.
Added 3 hours ago
Director of Banquets
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the Banquets, Conference Services, and Culinary Departments
Added 3 hours ago
Cafeteria Attendant
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
We are looking for motivated self-starters to come join our team at Fairmont Chateau Lake Louise in our Staff Cafeteria. Develop your skills as you interact daily with colleagues and…
Added 3 hours ago
Staff Cafeteria Attendant
Fairmont Hotels & Resorts
Banff, AB
Full-time
We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria “The Bean”. Develop your skills as you interact daily with colleagues…
Added 3 hours ago
Culinary Opportunities
Fairmont Hotels & Resorts
Banff, AB
Full-time
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals…
Added 3 hours ago
Assistant Chief Steward
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
…Assistant Chief Steward, you play a pivotal role in supporting our culinary team by ensuring a pristine, efficient, and well-organized back-of-house operation. Your leadership in Stewarding…
Added 3 hours ago
Second Cook - Pastry
Fairmont Hotels & Resorts
Jasper, AB
Full-time
Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.
Added 3 hours ago
Cook / Cook II (Casual Part Time)
Fairmont Hotels & Resorts
Jasper, AB
Part-time · Temporary
…Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to…
Added 3 hours ago
First Cook - Pastry
Fairmont Hotels & Resorts
Jasper, AB
Full-time
…Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all…
Added 3 hours ago
Assistant Fairmont Gold Manager
Fairmont Hotels & Resorts
Banff, AB
Full-time
Collaborate closely with Front Office, Reservations, Housekeeping, In-Room Dining, Culinary, Concierge, Royal Service, Revenue Management and other hotel departments to deliver a seamless…
Added 3 hours ago
Event Server (Casual Part Time)
Fairmont Hotels & Resorts
Jasper, AB
Part-time · Temporary
Collaborate with the Banquet, Culinary, and Conference Services teams to ensure smooth and successful event execution.
Added 3 hours ago
VIP Assistant Guest Experience Manager
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Coordinate with Front Office, Housekeeping, Fairmont Gold, Engineering, Culinary, and other departments to ensure rooms, amenities, and guest requests are delivered on time.
Added 3 hours ago
Director of Venues (Full Time)
Fairmont Hotels & Resorts
AB · Edmonton, AB
$59,000 to $88,500 CAD / year
Full-time
Leading the recruitment, training, and mentorship of staff, cultivating a positive, high-performance work environment that emphasizes guest satisfaction and operational excellence.
Added 3 hours ago
Executive Chef - Business Dining
Aramark Canada
Toronto, ON
Full-time
Manages a culinary team of 8 unionized kitchen staff to ensure quality in the final presentation

Dexterra Group

Experienced Cooks

Prince George, BC, Canada

Job type: Part-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

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Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

To be considered for this position you:

MUST HAVE a minimum of 2 years experience
MUST HAVE a current food handlers certificate.
MUST live local or have reliable transportation, due to operation hours

In this Position You Will....

Create dishes that are made from scratch using products that are grown and sourced locally
Create healthy and nutritious meals and service to our guests, paying attention to not only taste but also presentation and the food service experience
Get to know our customers, build a relationship and listen to their feedback to help improve our culinary offerings and service
Champion the Dexterra Group brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, and create as many items from scratch as possible.
Assist in managing the aspects of the business which can include; client and customer relations, inventory, food health and safety, and overall operational excellence
Maintain and implement any new Company procedures and programs including diet and allergy awareness
Work closely with our operations team to establish goals and strategies to continuously improve the performance of the unit
Ability to create high volume (250+ daily) while still maintaining quality and adhering to food cost
The position is seasonal; from September to June, however, there is work opportunities within other Dexterra accounts throughout the summer months.

Essential Duties And Responsibilities

Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen.

Incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging creative ideas from staff that fall within company guidelines and restrictions
Preparation of food items for meals, daily specials, and catered events such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Complete knowledge of the kitchen, recipes, and service stations at the location with the ability to step in and provide additional support where required
Ensure all staff are adhering to all required safety regulations and procedures while preparing food, including:
proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
Complying with FoodSafe and/or ServeSafe standards including sanitation, prevention of cross-contamination, and the recording of temperatures of food items
Following all Health and Safety policies and procedures as set by applicable legislation and company policies

Work alongside the Chef Manager and kitchen staff to control costs of the location by taking measures such as:

Establishing and ensuring maintenance of food rotation in storage in order to minimize spoilage and waste
Controlling portioning of food items to ensure recipe yield meets quantity and budget expectations
Suggesting dishes that take advantage of seasonal availability
Identifying menu items that could be more cost-effective or replaced by higher-yield dishes
Remain an ambassador of goodwill, ethics, and great client relations at all times
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed
Maintains and upholds speed of service standards
Other related duties as assigned

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 2 years of cooking experience
Five years of recent related experience in the food service industry working with high volume culinary teams
FoodSafe certified
Thorough knowledge of regulations regarding the food service industry
Superior communication skills in both verbal and written English
Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Work accurately and in an efficient manner while managing multiple tasks and priorities
Superior knowledge of the safe use of all equipment
Highly organized with a strong focus and commitment to quality

Additional Information

WHAT'S IN IT FOR YOU?

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Plan, prepare, and support the preparation of meals, specials, and catered events, maintaining quality, presentation, nutrition, and service standards while producing high volumes. Follow food safety procedures, control food costs and waste, support kitchen staff, and respond professionally to customer feedback and concerns.

Requirements

Applicants must have at least two years of cooking experience, five years of recent food-service experience with high-volume culinary teams, and a current FoodSafe certification. The role also requires strong English communication, broad cooking-method knowledge, safe equipment use, organization, and the ability to manage multiple priorities.

Skills

High-Volume Cooking
Food Preparation
Menu Planning
Food Presentation
Food Safety
Sanitation
Allergen Awareness
Inventory Management
Cost Control
Food Rotation
Portion Control
Customer Relations
Communication
Teamwork
Time Management
Equipment Safety

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe
ServeSafe
Food Handlers Certificate
High-Volume Food Service
Scratch Cooking
Locally Sourced Ingredients
Menu Planning
Meal Preparation
Catering
Food Presentation
Nutrition
Food Safety
Sanitation
Temperature Recording
Allergen Awareness
Inventory Management
Food Rotation
Waste Reduction
Portion Control
Food Cost Control
Roasting
Grilling
Steaming
Poaching
Boiling
Baking
Personal Protective Equipment
Customer Relations
Health and Safety

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