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Added 36 mins ago
Retail Shift Leader
Canna Cabana
Burlington, ON · Uppermiddle, Burlington, ON
$19 to $21 CAD / hour
Part-time
Provide assistance to store management in supervising and facilitating the daily operations of the store
Added 51 mins ago
Concierge - Part Time
Optima Living
Calgary, AB
Part-time
Reporting to the General Manager or Administration Manager, the Concierge creates a warm, welcoming experience for residents, visitors, and team members, while supporting smooth day-to-day…
Added 1 hour ago
Advisor Associate - Location is St John's NFLD
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St. John's, NL
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Added 1 hour ago
Junior Document Controller (Civil) - Garden City Skyway
Demathieu Bard Canada
St. Catharines, ON
$65,000 to $75,000 CAD / year
Full-time
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Full-time
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Full-time
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Inventory & Distribution Representative – Procurement Services (Bargaining Unit 179)
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$40,713 to $46,728 CAD / year
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Added 1 hour ago
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Regulated Pharmacy Technician - Full Time
London Drugs Limited
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$27 to $30.5 CAD / hour
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Added 1 hour ago
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London Drugs Limited
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$27 to $30.5 CAD / hour
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Added 1 hour ago
Regulated Pharmacy Technician - Full Time
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Prince George, BC
$27 to $30.5 CAD / hour
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Added 1 hour ago
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Dexterra Group

Experienced Cooks

Prince George, BC, Canada

Job type: Part-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

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Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

To be considered for this position you:

MUST HAVE a minimum of 2 years experience
MUST HAVE a current food handlers certificate.
MUST live local or have reliable transportation, due to operation hours

In this Position You Will....

Create dishes that are made from scratch using products that are grown and sourced locally
Create healthy and nutritious meals and service to our guests, paying attention to not only taste but also presentation and the food service experience
Get to know our customers, build a relationship and listen to their feedback to help improve our culinary offerings and service
Champion the Dexterra Group brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, and create as many items from scratch as possible.
Assist in managing the aspects of the business which can include; client and customer relations, inventory, food health and safety, and overall operational excellence
Maintain and implement any new Company procedures and programs including diet and allergy awareness
Work closely with our operations team to establish goals and strategies to continuously improve the performance of the unit
Ability to create high volume (250+ daily) while still maintaining quality and adhering to food cost
The position is seasonal; from September to June, however, there is work opportunities within other Dexterra accounts throughout the summer months.

Essential Duties And Responsibilities

Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen.

Incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging creative ideas from staff that fall within company guidelines and restrictions
Preparation of food items for meals, daily specials, and catered events such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Complete knowledge of the kitchen, recipes, and service stations at the location with the ability to step in and provide additional support where required
Ensure all staff are adhering to all required safety regulations and procedures while preparing food, including:
proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
Complying with FoodSafe and/or ServeSafe standards including sanitation, prevention of cross-contamination, and the recording of temperatures of food items
Following all Health and Safety policies and procedures as set by applicable legislation and company policies

Work alongside the Chef Manager and kitchen staff to control costs of the location by taking measures such as:

Establishing and ensuring maintenance of food rotation in storage in order to minimize spoilage and waste
Controlling portioning of food items to ensure recipe yield meets quantity and budget expectations
Suggesting dishes that take advantage of seasonal availability
Identifying menu items that could be more cost-effective or replaced by higher-yield dishes
Remain an ambassador of goodwill, ethics, and great client relations at all times
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed
Maintains and upholds speed of service standards
Other related duties as assigned

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 2 years of cooking experience
Five years of recent related experience in the food service industry working with high volume culinary teams
FoodSafe certified
Thorough knowledge of regulations regarding the food service industry
Superior communication skills in both verbal and written English
Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Work accurately and in an efficient manner while managing multiple tasks and priorities
Superior knowledge of the safe use of all equipment
Highly organized with a strong focus and commitment to quality

Additional Information

WHAT'S IN IT FOR YOU?

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Plan, prepare, and support the preparation of meals, specials, and catered events, maintaining quality, presentation, nutrition, and service standards while producing high volumes. Follow food safety procedures, control food costs and waste, support kitchen staff, and respond professionally to customer feedback and concerns.

Requirements

Applicants must have at least two years of cooking experience, five years of recent food-service experience with high-volume culinary teams, and a current FoodSafe certification. The role also requires strong English communication, broad cooking-method knowledge, safe equipment use, organization, and the ability to manage multiple priorities.

Skills

High-Volume Cooking
Food Preparation
Menu Planning
Food Presentation
Food Safety
Sanitation
Allergen Awareness
Inventory Management
Cost Control
Food Rotation
Portion Control
Customer Relations
Communication
Teamwork
Time Management
Equipment Safety

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe
ServeSafe
Food Handlers Certificate
High-Volume Food Service
Scratch Cooking
Locally Sourced Ingredients
Menu Planning
Meal Preparation
Catering
Food Presentation
Nutrition
Food Safety
Sanitation
Temperature Recording
Allergen Awareness
Inventory Management
Food Rotation
Waste Reduction
Portion Control
Food Cost Control
Roasting
Grilling
Steaming
Poaching
Boiling
Baking
Personal Protective Equipment
Customer Relations
Health and Safety

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