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Added 11 mins ago
Food Service Attendant (FT) - Tim Horton's (YYZ Airport)
SSP
Mississauga, ON
Ability to remember, recite, and promote the variety of menu items
Added 11 mins ago
Food Service Attendant - YYZ Airport
SSP
Mississauga, ON
Ability to remember, recite, and promote the variety of menu items
Added 11 mins ago
Food Service Attendant (FT) - Tim Horton's (YYZ Airport))
SSP
Mississauga, ON
Ability to remember, recite, and promote the variety of menu items
Added 11 mins ago
Cook - Permanent Part Time Days
Sienna Senior Living
Bradford West Gwillimbury, ON · Bradford, ON
Part-time
Preparing meals and snacks according to production sheets, recipes and other menu document as provided
Added 11 mins ago
Cook / Temporary Full-time 75 hours 10am - 6pm
Sienna Senior Living
Minden Hills, ON · Bobcaygeon, ON
You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.
Added 24 mins ago
Cook
Tsawwassen Springs
Tsawwassen, BC
Full-time
…BC. This position is responsible for preparing and cooking menu items to established standards, ensuring consistent quality, taste, and presentation. Day-to-day tasks include following…
Added 41 mins ago
Dietary Aide (Server) – Seniors Living Retirement
S&R Group of Companies
Waterloo, ON
From $19.12 CAD / hour
Part-time
Added 55 mins ago
Banquet Server - River's Edge at the Arlington
Carmens Group
Paris, ON
Full-time
Learn each event’s menu, timeline, and service plan
Added 55 mins ago
Chef
Warehouse Group Inc.
London, ON
$70,000 to $80,000 CAD / year
Full-time
Contribute ideas for menu specials and seasonal dishes
Added 1 hour ago
Cook I
Marriott
Calgary, AB
Full-time
…in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,…
Added 1 hour ago
Food Service Supervisor
Cook
Oromocto, NB
Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 1 hour ago
Event Coordinator
Viaggio Hospitality Group
Squamish, BC
$21 to $23 CAD / hour
Part-time
…serve award-winning ales and lagers fresh from the brewery. Our menu is full of house made favorites & our chefs focus on freshness & unique flavors cooking with our beer, seasonal produce…
Added 1 hour ago
Line Cook / Chef de Partie
Viaggio Hospitality Group
Squamish, BC
$20 to $23 CAD / hour
Part-time
Howe Sound Brewpub serves award-winning ales and lagers fresh from the brewery. Our menu is full of house-made favourites & our chefs focus on freshness & unique flavours cooking with our…
Added 1 hour ago
Line Cook / Chef de Partie
Mayfair Clubs
Toronto, ON · North York, ON
$19 to $20 CAD / hour
Full-time
The Line Cook supports the kitchen team in providing an enjoyable dining experience for guests by preparing menu items efficiently and consistently at the assigned cooking stations, while…
Added 1 hour ago
Line Cook / Chef de Partie
Parq Casino
Vancouver, BC
$19 to $21 CAD / hour
Full-time
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Added 1 hour ago
Food & Beverage Manager
Parq Casino
Vancouver, BC
$55,000 to $60,000 CAD / year
Temporary
…Steak & Seafood experience. Our contemporary, seasonally driven menu showcases the finest Pacific Northwest seafood and a premium selection of specialty steaks. Complemented by an elegant…
Added 1 hour ago
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
$53,000 to $58,000 CAD / year
Full-time
Assist with menu development, specials, seasonal dishes, and recipe improvements.
Added 1 hour ago
Sous Chef
The MRG Group
Vancouver, BC
$25 CAD / hour
Full-time
Collaborate on menu pricing strategies, brand positioning and seasonal adjustments based on ingredient costs and sales mix.
Added 1 hour ago
Pastry Cook
Parq Casino
Vancouver, BC
$18 to $20 CAD / hour
Full-time
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Added 1 hour ago
Line Cook / Chef de Partie
Viaggio Hospitality Group
Youbou, BC
$18 to $20 CAD / hour
Full-time
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Added 1 hour ago
Line Cook / Chef de Partie
Warehouse Group Inc.
Victoria, BC
$19 to $20 CAD / hour
Full-time
…location. As a line cook your duties will include production of all menu items in a consistent and efficient manner while following procedures, recipes and company guidelines. You will also…
Added 1 hour ago
Sous Chef
Parq Casino
Vancouver, BC
$55,000 to $60,000 CAD / year
Temporary
…The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty…
Added 1 hour ago
Pastry Chef
Doughnut Love
Coquitlam, BC
Full-time
…Everything is made from scratch and with a monthly changing menu - we are always creating something new and…
Added 2 hours ago
Dietary Aide | Temporary Full time (6AM-2PM)
Sienna Senior Living
Gravenhurst, ON
Full-time
Added 2 hours ago
Dietary Aide - Repost
Southern Health-Santé Sud
MB · Vita, MB
Full-time
For position located in Sites that use an Electronic Menu Management System:

Dexterra Group

Experienced Cooks

Prince George, BC, Canada

Job type: Part-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

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Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

To be considered for this position you:

MUST HAVE a minimum of 2 years experience
MUST HAVE a current food handlers certificate.
MUST live local or have reliable transportation, due to operation hours

In this Position You Will....

Create dishes that are made from scratch using products that are grown and sourced locally
Create healthy and nutritious meals and service to our guests, paying attention to not only taste but also presentation and the food service experience
Get to know our customers, build a relationship and listen to their feedback to help improve our culinary offerings and service
Champion the Dexterra Group brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, and create as many items from scratch as possible.
Assist in managing the aspects of the business which can include; client and customer relations, inventory, food health and safety, and overall operational excellence
Maintain and implement any new Company procedures and programs including diet and allergy awareness
Work closely with our operations team to establish goals and strategies to continuously improve the performance of the unit
Ability to create high volume (250+ daily) while still maintaining quality and adhering to food cost
The position is seasonal; from September to June, however, there is work opportunities within other Dexterra accounts throughout the summer months.

Essential Duties And Responsibilities

Under the general supervision of the Chef Manager, the Cook is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen.

Incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging creative ideas from staff that fall within company guidelines and restrictions
Preparation of food items for meals, daily specials, and catered events such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Complete knowledge of the kitchen, recipes, and service stations at the location with the ability to step in and provide additional support where required
Ensure all staff are adhering to all required safety regulations and procedures while preparing food, including:
proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
Complying with FoodSafe and/or ServeSafe standards including sanitation, prevention of cross-contamination, and the recording of temperatures of food items
Following all Health and Safety policies and procedures as set by applicable legislation and company policies

Work alongside the Chef Manager and kitchen staff to control costs of the location by taking measures such as:

Establishing and ensuring maintenance of food rotation in storage in order to minimize spoilage and waste
Controlling portioning of food items to ensure recipe yield meets quantity and budget expectations
Suggesting dishes that take advantage of seasonal availability
Identifying menu items that could be more cost-effective or replaced by higher-yield dishes
Remain an ambassador of goodwill, ethics, and great client relations at all times
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed
Maintains and upholds speed of service standards
Other related duties as assigned

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 2 years of cooking experience
Five years of recent related experience in the food service industry working with high volume culinary teams
FoodSafe certified
Thorough knowledge of regulations regarding the food service industry
Superior communication skills in both verbal and written English
Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Work accurately and in an efficient manner while managing multiple tasks and priorities
Superior knowledge of the safe use of all equipment
Highly organized with a strong focus and commitment to quality

Additional Information

WHAT'S IN IT FOR YOU?

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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More about this job

Responsibilities

Plan, prepare, and support the preparation of meals, specials, and catered events, maintaining quality, presentation, nutrition, and service standards while producing high volumes. Follow food safety procedures, control food costs and waste, support kitchen staff, and respond professionally to customer feedback and concerns.

Requirements

Applicants must have at least two years of cooking experience, five years of recent food-service experience with high-volume culinary teams, and a current FoodSafe certification. The role also requires strong English communication, broad cooking-method knowledge, safe equipment use, organization, and the ability to manage multiple priorities.

Skills

High-Volume Cooking
Food Preparation
Menu Planning
Food Presentation
Food Safety
Sanitation
Allergen Awareness
Inventory Management
Cost Control
Food Rotation
Portion Control
Customer Relations
Communication
Teamwork
Time Management
Equipment Safety

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe
ServeSafe
Food Handlers Certificate
High-Volume Food Service
Scratch Cooking
Locally Sourced Ingredients
Menu Planning
Meal Preparation
Catering
Food Presentation
Nutrition
Food Safety
Sanitation
Temperature Recording
Allergen Awareness
Inventory Management
Food Rotation
Waste Reduction
Portion Control
Food Cost Control
Roasting
Grilling
Steaming
Poaching
Boiling
Baking
Personal Protective Equipment
Customer Relations
Health and Safety

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