Cook jobs in Burnaby, BC and nearby (607 jobs)

Cook jobs within 25 km of Burnaby, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 607
Employers: 299

Advertised starting pay

Average starting payCAD / hour: $22.81Across 295 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%607 listings

Employers hiring include White Spot (44), Compass Group Canada (26), Cactus Club Cafe (18).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Burnaby, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 1 month ago
Prep_Assistant Cook
Chartwell
Surrey, BC
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…
Added 3 months ago
WS
White Spot YVR Line Cook – Open Availability
White Spot
Richmond, BC
- $18 to $24 CAD / hour
- Full-time
Added 2 months ago
EK
Cook
Earls Kitchen + Bar
Richmond, BC
- $18.25 to $21 CAD / hour
- Part-time
We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll…
Added 2 months ago
WS
White Spot Line Cook - Open Availability
White Spot
North Vancouver, BC
- $18.85 to $22 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 1 month ago
M
Cook - Casual
Maquise
Vancouver, BC
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 months ago
M
Moxies West Georgia - Back of House - Prep Cook
Moxies
Vancouver, BC
- Full-time
…upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 2 months ago
CS
Cook (Casual Part Time)
Cogir Senior Living
Surrey, BC
- Part-time
Added 2 months ago
Cook 2 (PT)
Coast Hotels
Vancouver, BC
The Cook will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This…
Added 2 months ago
DG
First Cook
Dexterra Group
Vancouver, BC
- Full-time
Added 2 months ago
H
Grill Cook, Full Time
Havergal
Burnaby, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 months ago
H
Cook, Full Time
Havergal
Burnaby, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 months ago
Cook
Chartwell
Surrey, BC
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 2 months ago
Moxies West Georgia - Back of House - Prep Cook
Northland Properties
Vancouver, BC
…upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 2 months ago
Second Cook (Casual)
Century Group
Delta, BC
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety o
Added 2 months ago
AC
Lead Cook
Aramark Canada
Surrey, BC
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 4 months ago
CG
First Cook, Full Time, Richmond, BC
Compass Group Canada
Richmond, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 2 months ago
TS
Casual Cook
The Salvation Army Canada and Bermuda Territory
Vancouver, BC
- Part-time
Added 3 months ago
WS
White Spot Line Cook - Part-Time Varied Shifts
White Spot
North Vancouver, BC
- $18.85 to $22 CAD / hour
- Part-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 3 months ago
WS
White Spot Line Cook - Weekend and Evening Availability
White Spot
North Vancouver, BC
- $18.85 to $22 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 3 months ago
WS
White Spot Line Cook (Entry Level) - Weekend and Evening Availability
White Spot
North Vancouver, BC
- $18.85 to $20 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
Added 3 months ago
WS
White Spot Prep Cook - Open Availability
White Spot
North Vancouver, BC
- $19.2 to $20.5 CAD / hour
- Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At
Added 3 months ago
WS
White Spot Prep Cook - Daytime Availability
White Spot
North Vancouver, BC
- $19.2 to $20.5 CAD / hour
- Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At
Added 3 months ago
WS
White Spot Line Cook (Entry Level) - Open Availability
White Spot
North Vancouver, BC
- $18.85 to $20 CAD / hour
- Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At Wh
Added 2 months ago
D
First Cook
Dexterra
Vancouver, BC
- Up to $24 CAD / hour
- Full-time
Added 6 months ago
OB
cook
Original Bhaia Sweet Shop And Restaurant
Surrey, BC
- Full-time

Dexterra Group

First Cook

Vancouver, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum 3 years’ experience in the hospitality / food service industry
Posting language: English
Posted: Aug 31, 2026

Original job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your Work Will Include

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 3 years’ experience in the hospitality / food service industry
Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Apply About employer

More about this job

Responsibilities

The First Cook is responsible for preparing and cooking a variety of high-quality main meals according to standards and budgets. Duties include operating commercial kitchen equipment, managing inventory, and ensuring strict adherence to food safety and sanitation guidelines.

Requirements

Candidates must have at least 3 years of hospitality experience and a strong background in various kitchen areas including hot/cold kitchens and butchery. A FoodSafe Level I certification is required, and candidates must pass a mandatory WHMIS test.

Skills

Meal Preparation
Cooking Methods
Food Budgeting
FoodSafe Standards
Plating and Garnishing
Kitchen Equipment Operation
Menu Planning
Inventory Management
Sanitation
Butchery
Pastry and Bakery
Banqueting
Microsoft Excel
Microsoft Word
Outlook
WHMIS

Benefits

Extended Health Benefits
Dental Benefits

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe Level I
SafeCheck
HACCP
WHMIS
Hospitality
Commercial Kitchen
Food Safety
Inventory Control
Sysco
Menu Planning
Butchery
Banquets
Food Presentation
Sanitation

Report this job